Heat the cream, malted milk powder and a pinch of sea salt in a small saucepan over a low heat until steaming, then pour this over the Caramac. Thanks for the feedback Dorothea, that is why I share these recipes. I have to try this and maybe add some fruits on it. Such an easy recipe! Thanks for reading! I would love to try it out sometime and be adventurous. I love it!! When i came home my mums memory is fading and she cannot remember where the recipe has gone, I would love to make it again and hopefully it will jog a memory. Will make this tomorrow. Not near as lemony as icebox pie. You can also add any flavor in this cheesecake-like mango pulp or strawberries pulp to enhance the flavor. Love it, make it often although mine doesn't thicken. kaiyan717 (author) from West Virginia on March 24, 2016: You can taste the lemon, however it's really not that strong. My mom always made a similar recipe and I always thoughy it needed something else . Let me know what you think, thanks. The Best Cheesecake | An EASY Recipe for Classic Cheesecake After mixing, pour immediately into a prepared crust. Digestive wheat biscuits. Start with the softened cream cheese and mix with sweetened condensed milk till no bumps, hand mix preferable, though you don't need one, a whisk will do. kaiyan717 (author) from West Virginia on January 07, 2017: Haven't heard of the bananas thing. Melt the butter and pour it over the biscuit. I've copied and pasted onto my word program all the ingredients plus many of the helpful comments from here. Is this closer to creamy cheesecake or a lemon icebox pie? Carefully place cheesecake into preheated water bath. :). On the low speed of your hand mixer, blend well for around 2 I thought all the mixing or acid might ruin my fresh whip so instead I mixed cream cheese with condensed milk until smooth, added lemon juice and mixed again, and lastly folded in whipped cream (no further machine mixing after this step). It will become soft and smooth, making it easier to create a smooth texture when you combine ingredients. Texture: The crust is crunchy, the filling is velvety smooth, and the peanut butter topping is rich and fudgy. Just make sure the juice is last. Heat in the microwave for 2 minutes. But it certainly would come in handy with this recipe. Refrigerate and it should stiffen up for you. kaiyan717 (author) from West Virginia on January 08, 2014: Glad it turned out good for you Angel, that is why I post these recipes :), Awesome Arlene, that is what I like to hear, never tried it that way, may have to next time :), made this exactly the way you said!!! To test the texture, see if the cream cheese will spread easily with a spatula. I am allergic to it as well as the gluten :( can you suggest a substitution? 413 ratings 4.6 out of 5 star rating. Fold the cool whip in till consistent color, then squeeze in juice quickly. Victoria Lynn from Arkansas, USA on October 17, 2014: Wow, you have a lot of comments on this one! Pour into a prepared chocolate cookie crust and top with a few whole or halved cookies. Glad to hear you finally get some cheesecake :). http://www.food.com/recipe/gluten-free-melt-in-you... kaiyan717 (author) from West Virginia on January 09, 2014: Glad you liked it, it is a keeper in my house too. Without it, it would be very soft and never firm up. Thank you. Also, I might have to layer it with a pumpkin pie filling for Thanksgiving! I love making simple and tasty recipes that everyone can enjoy. Thanks for this great low carb dessert. Prepare this delicious (and beautiful!) Let me know if it was any good if you do try it. Thanks for sharing this recipe. Now, carefully place your cheesecake into the oven and allow it to bake for 60 -70 minutes. The acid from the juice is needed for it to harden, but the sweetness of the sweetened condensed milk and cream cheese will downplay it. Cream cheese is the whole point of cheesecake. Others who thought it would taste lemony said it only had a slight lemon taste. Kristen Howe from Northeast Ohio on November 15, 2015: This looks delicious, since it's so easy to make. Melt the butter and pour it over the biscuit. Preheat oven to 325 degrees. http://www.bhg.com/recipe/cookies/red-velvet-short... Gluten Free Melt-In-Your-Mouth Shortbread. Plz tell me other option than microwave as i m not using microwave. You could use a gluten free shortbread recipe to make individual crusts for this in muffin/cupcake pans. Beat in room temperature sour … lemon juice last? https://cooking.nytimes.com/recipes/1019037-classic-cheesecake kaiyan717 (author) from West Virginia on January 12, 2014: Thanks for commenting Heather, you cannot just omit the citrus, it wont stiffen up. Stir and fold the cheesecake mixture gently to keep it light and fluffy. This was *delicious*, though I made a couple of adjustments after reading reviews. A citrus cheesecake with a shortbread crust. Bake at 350°F for 15 minutes. Remove crust from freezer and pour in filling. kaiyan717 (author) from West Virginia on April 08, 2014: All together, I just put a bit extra on top. I hope you like it :). After trying this recipe I think about other variations which you can do to make it much better. Mix well until it starts binding together. Pros: Perfect special treat for peanut butter lovers. Has anyone froze this delicious cheesecake? If you are avoiding fat, use fat-free cream cheese and whipped cream. this is a great recipe have done this one a lot. I would like to avoid microwaving for heating. Thank you :). Tap on the counter to insure the top is even. I've used fresh lemon and lime and just store bought lemon juice. Can these be found in U. S. ? There is a chemical reaction involved to get it hard. Everyone loved it and wanted the recipe. But I do love it. Sounds yummy, and I must make soon!!! So easy and so good ! Chitrangada Sharan from New Delhi, India on June 12, 2015: This looks so mouth watering and easy to make! Using a chocolate crust and a little on top would be a great way to add some chocolate and change it up a bit. In a mixing bowl, combine all ingredients except lemon/lime juice. 4 tbsp melted butter; Method Of 4 Minute Cheesecake. I have the very same recipe, but mine includes 2 large mashed bananas. As small tin is 200ml. Rebecca Mealey from Northeastern Georgia, USA on May 16, 2015: kaiyan717 (author) from West Virginia on May 05, 2015: Thanks for the read and share Thelma. Can you soften cream cheese b microwaving? This is a wonderful recipe! I like the idea of few ingredients and no cooking. Add mashed potato, beating until incorporated, about 1 minute. Hi this looks amazing.. is Der any way to replace the lime? Actually thinking about using the filling for a strawberry treat I make. This turned out great. I have no idea why. Chris Mills from Traverse City, MI on May 16, 2015: I have a chocolate pie crust in my freezer right now.....I have no idea why. Fay from Cornwall, UK on November 17, 2015: It looks really tasty. Go for a classic model or add some berry compote for an extra sweet punch. You have loads of comments. Combine all ingredients at low speed, adding lemon or lime juice last. … my filling recipe is 1 pkg. Make the cheesecake a day ahead to give it plenty of time to set. Add remaining 5 tablespoons sugar; beat until well combined, about 1 minute. kaiyan717 (author) from West Virginia on January 14, 2014: About and hour or so Irishcub, hope you enjoy it! Thanks for sharing the recipe. The citric acid responds to the dairy and makes it thicken up. kaiyan717 (author) from West Virginia on December 24, 2014: I am glad your family liked it. I read them all. That being said, as long as they are mixed quickly, it won't be a problem. then cut up do not put in the mixer as it comes it well be so nice and smooth. :) Link--http://www.food.com/recipe/easy-no-bake-peanut-but... Kannryan@comcast.net on January 20, 2014: I seen this recipe posted on fb. One tin condensed milk in gram’s please. The lack of sugar in a fresh cool whip will alter the taste a bit, getting the more tart taste. I was making this recipe but had another recipe in mind. Set aside. My pie turned out maybe an inch tall in a 9inch pan. The citrus will begin to harden the mixture almost immediately. We'll be trying blueberry flavored next! I am thinking about putting an oreo in the bottom of a cupcake papers for the crust . I can't wait for it to chill. Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. How long can the pie last in the fridge before serving? That is the only concern…the recipe looks so perfect otherwise.it is a must try, Mine didn’t curdle. I just finished making this and it is SO simple and delish! Raquel, you need the citrus juice for the pie to harden, About 10-15 comments up I gave a link for one made with sugar instead to harden, it got good feedback, so maybe that would work so you wouldn't have the lemony taste. METHOD: -Crush the biscuits for da base in yo baking dish. Pour mixture into the waiting graham cracker crust. dream whip in a box...1.. 250gram pkg cream cheese....and 1/2 cup sugar.........prepare dream whip as directed...beat cr cheese with sugar....blend into dream whip...pour onto crust and cool 1 hour....delicious. Evidently there are many angry, superior people here. Ideas? (I licked the beaters) lol I had too much for my 1 gram crust, so I put oreo cookie halves on the bottom of cupcake cups and put the rest of the filling in, then I sprinkled crushed up oreo cookie crumbs on top! Glutino has a ready made gluten free crust that tastes just like a regular graham cracker crust. I love recipes with few ingredients and simple procedure. So if you want this easy recipe for an elegant dessert (for any occasion), this is the one. My 3 granddaughters ate almost all the tartlets. Fresh cream is looser then coolwhip, as well as not as sweet. OMG looks delicious! Place the cheesecake in the oven. It is so delicious. I need to avoid citrus. Thanks again!!!! Thank You. Mix eggs one at a time - beat well after each addition. I'm making 2 for Christmas! Everywhere different brands are available so that y not sending pic, Yoghurt won’t curdle if u heat in microwave…? Lovely pictures and helpful instructions. Take the mixture out, mix quickly, and put back in the microwave for another 2 minutes. I had to 8 oz bricks of cream cheese softened to room temperature so I used them both. Use a hand mixer on low speed to blend well, for about two minutes. For one thing, I did not notice the mixture immediately harden with the addition of the lemon as you had cautioned -- is this because of my revised order? 1 tin condensed milk. I think adding peanut butter would also make a great peanut butter cheesecake. I put kiwi on top before I refrigerated once and it got a little soupy. I decorated the cake with some little fondant flowers. Any one please. Is there any other ingredient I could use to set the cheesecake besides lemon or lime juice? So I recommend a bit more lemon juice. I was looking for a lemon pie, so I added the rind of one lemon with the lemon juice. Should this set in the fridge , if so how long .. Here’s a Conversion Calculator: https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ. I made this pie today but left out the graham cracker crust (even though I love it) because my husband and I are taking in much less carbs, according to dr.s orders. kaiyan717 (author) from West Virginia on October 17, 2014: You could add some chocolate as well, however you have to have the citrus juice to get the pie to harden up, if not it will stay soupy. I think a lot of people have thought of it, so I am sure they would like to know. -take out of da microwave n put in the fridge to set n cool. Still doesn't thicken :(. Check out more no-bake dessert recipes below! I mixed the milk and crm chz then folded in the cool whip then the lemon juice. http://www.food.com/recipe/easy-no-bake-peanut-but... http://www.yummly.com/recipe/Philadelphia_oreo-No_... One of two important steps in this recipe is to leave the cream cheese out at room temperature for a couple of hours. Incorporate a few crumbled Oreo cookies into the batter. Reduce heat to 200 and bake for an additional 1 hour and 10 mihnutes or until the center no longer looks wet or shiny. You can go to Hubpages.com to be a member, however you can always browse us without it. It will start melting the whip cream when you mix it. Pour the mixture over the biscuit base. Thank you so much for sharing your recipe. After 4 minutes my cheesecake had some … If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. up sides of springform pan. You can add mango or strawberry pulp in it to enhance the flavor. Thank you all so much. – put in microwave fr 4 minutes. Pour in baking cups or crust, refrigerate an hour or so. I'm going to pin it for later use. Serve chilled. Just follow the exact time given in recipe. This one will Definitely be added to my favorites. Together with a pre-made graham cracker crust, these are the only ingredients you will need. Would there be anyway to add coffee liquer to it though? My children love it and think it would be great with this cheesecake recipe! If I make a cookies and cream what do I leave out the citrus juice? I will have to give it a try. I would definitely in the future use real whipped cream instead of Cool Whip, which has a kind of a plastic texture and very little taste, and only 4 ounces instead of 8. kaiyan717 (author) from West Virginia on January 20, 2014: Thanks Kannryan, I am not sure if I got feedback on the peanut butter, however here is one that I have tried before that is super easy and quite good. Crust. I made the shortbread crust with it and it melted in our mouth. This usually leaves a little V shaped hole. Next post: Homemade Subway Sandwich Recipe, https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ, https://www.google.co.il/search?client=firefox-b&dcr=0&q=digestive+biscuits+substitute&sa=X&ved=0ahUKEwjmz5Hdn4fZAhVMXRQKHbtABcsQ1QIInQEoAQ&biw=1920&bih=943, Classic Cheese Cake Recipe By Chef Sharmain, Scaled Mont Blancs Recipe By Nigella Lawson, Thai Style Chicken Egg Noodles RecipeBy Chef Zakir. I have been making it for years & it is always a hit. Thanks for taking the time to comment and let me know how it turned out. I will surely try this out soon. Follow our step-by-step … Fresh strawberries, with or without glaze. Turn the oven off and return the cake to the oven for an additional 20 minutes. Filling: Cream cheese and sugar. Any suggestions? Thanks for reading and I am glad the pie was enjoyed, my grandmother would love how popular her recipe has become. Very sad. Half liter box yogurt. Set aside. Remove cake from oven and run a knife around the inside edge of the pan. Hi just wondering if whip'n'ice is the same ir similar to cool whip? I want a thicker, creamier cheesecake. Some people who wanted a cheesecake complained that this was not like a cheesecake. The second important step is to add lemon or lime juice last. What do you mean by half litre box yogurt?can you show me the picture, Means 500gm og yogurt…. Report later! Other option is put in overn at 350 deg for 5 minutes….. no longer as it sets too hard. mix it up by adding drained mandarin oranges or fresh raspberries or strawberries to the mix. Meanwhile, beat cream cheese with vanilla bean seeds or extract in a large bowl using an electric mixer on medium speed until smooth, about 1 minute. This 4 minute cheesecake is the easiest dessert I ever made. you can use ant wheat biscuits and you can convert half kg in a pint with the help of google, Half a litre is approx 1 pint. 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