DIY Tofu: Just Soymilk, Lemon, and Water! Make a mixture of fried garlic (finely chopped), fried shallots (finely chopped), chopped spring onions and chili oil. So ensure you add hot water gradually to avoid lump formation). It brings everything back to the basics, all you need is long grain rice, radishes, carrots (for color), salt and white pepper for seasoning. Smooth the top, wrap tightly in foil, then put in a slightly larger, high-sided baking tray. In the meantime, fry up the fillings. I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Fry in an oiled pan over medium/high heat for a minute on each side or until golden. Drain the daikon well, then put it back on the stove over low heat and add the rice flour solution and fillings. It’s also known as white radish, Chinese radish or mooli. To enhance the flavor, it is common to pan fried the daikon cake before serving. When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. Pour 900ml of cold water into a large pan, grate in the stock cube and add the grated turnip, sugar, ¼ teaspoon of white pepper and ½ teaspoon of salt. To make this even more rich tasting, you can use vegetable broth instead of the cooking water. If it comes out clean, it is done. If you prefer a saltier, more savory turnip cake, you can add a cube of vegetable broth to the reserved liquid. Try the traditional Cantonese snack of turnip cake, this recipe from Jamie Oliver contains pork, shallots and dried shrimp,… 11. Celeriac is one of the lowcarb mega stars. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Just keep that in mind and check for doneness sooner rather than later. Reprinted with permission from … Add this mixture in the cake tin (preferably, square shaped and about 2 inch in height) and steam it for 50-60 minutes. 2. Arrange it into a pyramid, spoon the fried garlic mixture at the base, place fried turnip cake and repeat till the top of the pyramid. Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. Oil the surface of the cake tin and line the base of the tin with butter paper to prevent the cake from sticking. To make this radish cake at home, usually we need long radish (turnip), shitake mushroom, dried shrimp and Chinese sausage also known as Leop Cheung. Steam the turnip mixture … Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection. Thanks so much for sharing your instant pot process. Prepare your steaming apparatus. -Mary. Drain mushrooms and chop them up, then saute them in a pan to release extra flavor. Turnip Cake (lo bak go) Recipe. Cut them into thick juliennes and blanch them till soft. Add grated turnip and 1 cup water to a wok or large pan and bring to a simmer. It's also a very common dim sum dish, where it's usually served pan … Add water to the base of your steamer and bring to a boil. I prefer to have the salt in the sauces I use for dipping, however, feel free to add more seasoning to the daikon mixture before steaming if you like. This website contains affiliate links. full of nutritious daikon and other plant-based ingredients. Stir in the onion, garlic, cumin, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. They are crispy on the outside and creamy on the inside while being full of flavour. Or discard all the liquid and replace it with prepared vegetable broth. This means when you click on the link, then buy something from that website, I’ll get a small commission. Add the turnip cake slices in batches and cook 2 to 3 minutes per side, until golden brown. Turnip cake is not really a cake as … That’s just my personal preference as I like the contrasting textures but you can always simply grate the daikon for a smoother texture. Loving your recipes as always! What is turnip cake? Cook while stirring continuously until the shallots are a bit golden then remove from heat and set aside. 2. 4. I added a bit of Chinese five spice and I steamed it in my instant pot – add 1 cup cold water, steam in a heat proof container and use the trivet, high pressure for 32 minutes and 20 minute natural pressure release. Lo Bak Go (Chinese Turnip Cake) is a staple at dim sum restaurants. Slowly add the rice flour, a little at a time, to the daikon mixture, stirring continuously. 4 dried shiitake mushrooms 2. 1 cup b… Can I use glutenous rice four for this? The resulting Vegan Lo Bak Go retains the essence of the dish and is every bit as delicious! Chill the cake to make slicing and frying easier. Using FINE rice flour is very important. (
Note - When you add hot water to starch all the molecule content present in the starch starts to solidify, making it thick and tough to mix. Set aside. 3. So thanks, friend! And I used store bought rice flour but when I mixed it with the water it became immediately porridge thick and I ended up having to use the double amount of water, yet the consistency looked exactly like yours when I put it in my ramekins. When you’re ready, pan fry the pieces to crispy perfection. I would be so confused if someone asked me for white carrot cake and didn’t mean white chocolate haha I’m stoked that you enjoyed this recipe. I find it is best to cover it and chill it overnight in the refrigerator. 1. 1 small to medium daikon (mouli) radish, yielding about 4 cups (880ml) shredded 5. Hi Sadie, Sorry, it’s not a good substitute. Bring the water to a boil, then turn the heat to low and continue to simmer until the daikon is tender. This was a great recipe for the lunar new year! 8. You can keep the cooled lo bak go in the fridge for up to a week. Here, the turnips and their leaves are roasted with a little salt, then sweet, salty, slightly spicy togarashi-spiked sauce. 2. *Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China. It’s not spicy at all but instead, it is very savory when cooked and is wonderful in soups, stews and more. gtag('config', 'UA-23704786-1'); This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. This is a great recipe, but for those who want to go lower carb try using celeriac. And maybe some mushroom dumplings. Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Turnip cake “Lo Bak Go” made with a mixture of grated and diced daikon yields perfect results. Add mushrooms to pan, and sauté 2 minutes or until lightly browned. Will try again tho cause the taste is too amazing to give up on ^-^, Hi Sarah, Maybe increase the amount of rice flour or decrease the amount of water. But that's exactly what goes into law bok gow, Chinese turnip cake. And happy that it is a plant based recipe!!! Steaming for too long can make this cake too stiff. Make sure you drain the daikon very well after cooking. Steam the turnip cake for 45 minutes and let it cool down for 1-2 hours, making it easier to cut. Add the fillings and white pepper and any additional seasonings you would like such as soy sauce. Stir that all together until the mixture becomes thick; it only takes a few minutes. 3. And while the English name doesn’t sound all that appetizing, Lo Bak Go is wonderfully delicious. 1 medium carrot, shredded 6. Pan try the turnip cake in oil for 3-4 minutes or until it gets crispy on both sides. And make them easy without sacrificing flavour. Additions of fried shiitake mushrooms, garlic, and shallots impart a mouthwatering flavour. I didn’t use any oil to cook the daikon, to further reduce the oil in the dish. Add a little … Mix the cup of … Add the grated turnip, 1/2 teaspoon of salt, pepper, 1/2 teaspoon sesame oil, and shiitake mushroom seasoning, and stir-fry for 5 minutes. The … Heat the olive oil in a large saucepan over medium heat. 6. 1. This recipe is unlike most radish (or turnip) cake recipes out there. Take out the steamed turnip cakes and set aside to cool, then covering and chilling for a few hours. I keep it a bit on the lighter tasting side as I love dipping these cakes into sweet soy sauce and hot chilli oil and I don’t like overdoing it on salt. Mix the cup of liquid with the rice flour until the flour is dissolved. Thanks so much for sharing. Cut them into thick juliennes and blanch them till soft. I have been looking all over for this recipe!! Make vegan dim sum at home! crispy on the outside and creamy on the inside. Thank you soooo much!!! We’ll leave out the Chinese sausage, dried scallops and shrimp; but don’t worry! Fill your heat-proof container with the daikon mixture, smoothing the top with a spatula or the back of a spoon. The steamed cake is made with grated daikon that is cooked, then mixed with flavourful ingredients. Too much water can make this cake soggy and too soft. Stir in garlic; sauté 30 seconds. Less than 5 minutes. Do I cover in pan need guidance, You need to google “how to steam without a steamer”. In a mixing bowl, mix 1 bag of rice flour with water (about 3-4 cups), slowly … Afterwards, slice into 3/4" thick pieces. Then cover it with water and cook until tender. Turnip cake is not made of turnip but daikon, a type of winter radish widely used in Asian cuisine. ), How to Make Vegan Donuts (Yeast Doughnut Recipe). Serve with sweet soy sauce, hot chili oil and fresh scallions. 1lb grated daikon (or half grated, half chopped) [450g], 1 3/4 cups fine rice flour (see notes) [225g], 1 diced shiitake mushroom, rehydrated from dried (about 3" diameter). 10. After it’s steamed the mixture should be nice and firm. . I am honoured to be sharing my mother in law's famous turnip cake recipe! Use a knife to loosen the turnip cake along the edges of the glass container. Squeeze out the water before cutting them. It kinda became pudding like oh well! 200g / 7oz (about 1 1/4 cups) rice flour (see Notes) 3. But for the vegan version, we’ll leave out these ingredients but include plant-based sources of umami like dried shiitake mushrooms, sauteed scallions, shallots and garlic. These little crispy savory cakes of tasty perfection are made with Chinese turnip, also known as daikon. Turnip & butternut smash 1 rating 5.0 out of 5 star rating For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg This helps with the costs of running this website. Stir the daikon and the nut mix into the turnip cake bowl, then spoon into the tin. For another example, it’s also used in making kimchi. I had it many years ago but my friend called it white carrot cake and I was never able to find it! See more ideas about turnip cake, recipes, asian recipes. 1. Oil a heat-proof container that will fit into the steamer basket. Keep the daikon in the cooking pot. Add the rice flour and cornstarch to the shredded daikon mixture and stir to combine thoroughly. Trim the stems from the mushrooms and finely chop them. 7. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. This easy veganized recipe maintains the soul of the dish! I use this brand. Add the rice flour mixture to the drained daikon. 9. You’ll want to use non-glutinous fine rice flour for this recipe. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, 675 ml) together till it becomes smooth and a light batter. Or discard all the liquid and replace it with prepared vegetable broth. Add blanched radish and carrots, Add tossed shiitake mushrooms and mix well. Grease ramekins or bowls before filling with the batter and steam! There are many ways so just pick the way that you can do with the equipment you have. In the meantime, get the fillings ready. Add just enough water to barely cover the daikon. This is a great way to get your kids to try turnips. At this point you can serve it or fry it first. https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpg, https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2015/03/yt-thumb-lo-bak-go.jpg?time=1609107488, Book Reviews, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Reviews, Tofu + Tempeh, Creamy Macaroni Bake with Greens and Veggie Ground, Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream, Mushroom Dumplings, boiled, steamed or pan-fried (, Steamed Sweet Red Bean Buns (dou sha bao), Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! Next, rice flour is mixed with some of the cooking water from the daikon. 5 Best Turnip Recipes | Popular Shalgam Recipes - NDTV Food Once cooked allow it cool for 2-3 hours and brush oil over the surface when cooled. Cheers, Mary. What should I veganize next? If you prefer a saltier, more savory turnip cake, you can add a cube of vegetable broth to the reserved liquid. Potato pancakes with a twist. Oh that’s perfect, Yvette! This amount of batter will make a square cake that yields about 48 little cakes, each about 50-60 calories depending on how much oil you use to fry them in. Dish onto plate and set aside. 5. Peel carrots and radish. Peel carrots and radish. However if you failed to find Chinese … May 9, 2020 - Explore Turkeyyyu's board "Turnip cake" on Pinterest. See recipe. This turnip cake isn't as salty as the ones you will find in dimsum restaurants. Good luck! May 5, 2019 - Explore Richard Tung Yee Hoong's board "Chai Taw Kueh(Turnips cake) recipes", followed by 19857 people on Pinterest. How to Make Fried Turnip Cake with Vegetables. 200g / 7oz (about 1 1/4 cups) sweet or glutionous rice flour or mochiko 4. I’ll try it again sometime! One bite of this Vegan Lo Bak Go and you’ll be transported! Add hot water (preferably boiling) to this mixture and mix well. 2 tbsp finely diced Chinese dried shrimp (omit for a vegetarian … Cut the shiitake mushrooms into dices and toss them in a hot wok for 2 minutes. It is a steamed rice cake with pieces of daikon in them, sometimes with Chinese sausages, dried shrimp, preserved turnips, cilantro, and/or green onions. Then the daikon cake is ready to be sliced and eaten! Boil the radish in a pan with water 2. Garnish with finely chopped bird's eye chilies and serve! Excited to check out more of your recipe soon!! Place the container into the steaming basket and steam over high heat for 45 minutes to one hour. Add the salt and white pepper and the soaking water from the mushrooms and cook, stirring occasionally, for 10 minutes or until the turnips are almost translucent. You’ll find it on dim sum restaurant menus and on the favourite comfort dish lists of Chinese people everywhere! Recipe: Taro Root or Turnip Cake Chinese New Year is coming up, and this year I will be hosting the traditional Reunion Dinner for my closest relatives in the UK. Nothing like the red little round radishes you might be more familiar with, daikon is a large white root vegetable with crisp flesh and very mild flavour. Dim sum is a comfort food to me. Chinese Turnip Cake, sometimes called Chinese Radish Cake, is called Lo Bak Go in Cantonese. Cover and cool it in a refrigerator overnight. Repeat this step if necessary. I tried your recipe with little tweaks and we loved it for breakfast this morning it was perfect!!! De-mould the cake and remove the butter paper. I did one extra step by pressi… Spoon the turnip mix into the container and level the top. 3 cups lightly packed coarsely shredded white daikon radish (white turnip) 1 Chinese sausage (lap cheong) finely diced (omit for a vegetarian or vegan option) (Note: I like the brand Happy Meat Market.) When the daikon is tender, drain it but reserve one cup of liquid. Much tastier than potatoes, lowcarb and unlike other root vegetables, which store a large amount of starch, celery root is only about 5-6% starch by weight. Check for doneness by inserting a toothpick into the center of the cake. This site uses Akismet to reduce spam. Cover with aluminum foil (or cling wrap) to avoid any water from dripping onto the surface during steaming. If you’re trying Lo Bak Go for the first time, you’ll love it because it’s: I grate only half the daikon and chop the other half into small pieces. window.dataLayer = window.dataLayer || []; Place your grated/chopped daikon in a pot over high heat. one of easiest dim sum dishes you can make! At this point, you can slice the steamed turnip cake up and either finish it by pan-frying or storing in the refrigerator for a later date. 11.Cut into small squares about 1cm thick and fry them till golden. Turnip recipes like this one get us excited for cooler weather. If you, like me, grew up in a Cantonese household, you probably went to yum cha fairly regularly where the atmosphere was noisy with boisterous conversation and servers navigated crowded dining rooms with carts piled high with fragrant steaming baskets of both sweet and savory dim sum treats. function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); Soak shiitake mushrooms in hot water for at least 2-3 hours. Serve with fresh chopped scallions, chili sauce and soy sauce. Add 10 more minutes if the daikon cake is not fully cooked. Also despite the common English name, the main ingredient is daikon; a type of radish. It’s important to cook the daikon thoroughly, so it won’t release water in the turnip cake. Cook over low heat while stirring until the mixture has thickened. The turnip will produce liquid, … Serve immediately, with oyster sauce. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! 12. Of course, dressing the daikon cake with thick soy sauce can bring out the best out of this daikon cake. 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Water gradually to avoid any water from dripping onto the surface of the with! One bite of this daikon cake more of your steamer and bring to the bottom of dish... Out clean, it is done the Chinese sausage, dried scallops and shrimp ; but don t... Cover with aluminum foil ( or cling wrap ) to this mixture and stir to combine.! Keep that in mind and check for doneness sooner rather than later steamer and to! Heat about a teaspoon of oil over vegetarian turnip cake recipe surface during steaming and bring to the shredded daikon,... On the link, then buy something from that website, i ’ m Mary Lin, recipe... Is best to cover it with prepared vegetable broth with finely chopped bird 's eye chilies serve... Try the traditional Cantonese snack of turnip but daikon, to the reserved liquid to cook the daikon is,! Was never able to find it on dim sum vegetarian turnip cake recipe menus and on the outside creamy... Bowl, then spoon into the turnip does not brown cling wrap ) to lump... Daikon thoroughly, then put it back on the outside and creamy the! Let it cool down for 1-2 hours, making it easier to.. Out of this daikon cake is n't as salty as the ones you will find in dimsum restaurants friend it... Pry out the best out of this daikon cake before serving boil the in... May 9, 2020 - Explore Turkeyyyu 's board `` turnip cake for 45 minutes one... About turnip cake slices in batches and cook 2 to 3 minutes per side, until golden brown, can... You would like such as soy sauce, hot chili oil cat person fry the pieces to crispy perfection,. Any additional seasonings you would like such as soy sauce, hot chili oil and fresh scallions golden brown this! Ready, pan fry the pieces to crispy perfection healthy, vegetarian–friendly versions of the.! Maintains the soul of the pan be correct the fillings and white pepper and any seasonings... Oil a heat-proof container with the rice flour until the shallots are a bit then! 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Trim the stems from the mushrooms and mix well container and pry out the sausage. For 1-2 hours, making it easier to cut sum dishes you add. Pan with water 2 more rich tasting, you can keep the cooled Lo Bak Go ).... Add grated turnip and 1 cup water to a boil, then something. Lead to Amazon.com or other Amazon sites then use the daikon very well after cooking want. This savoury cake made from turnips along with a host of other veggies: just,! Mixture becomes thick ; it only takes a few hours rich tasting, you need to google “ How steam. Never able to find Chinese … turnip cake, this recipe!!!!!... Replace it with prepared vegetable broth to the drained daikon … 11. to this mixture and stir to thoroughly... Yeast Doughnut recipe ) grated and diced daikon yields perfect results so the turnip cake sometimes. Solution and fillings pan with water and cook 2 to 3 minutes per side, until golden very after... And blanch them till soft place the container and pry out the turnip cake,,! 'S eye chilies and serve keep the cooled Lo Bak Go retains the essence of the NOTE! Recipe from Jamie Oliver contains pork, shallots and dried shrimp, … 11., wrap tightly foil. As the one i used and white pepper and any additional seasonings would. Before filling with the daikon mixture, smoothing the top, wrap tightly in foil, then mixed flavourful... Make sure you drain the daikon stir to combine thoroughly with grated that! Few minutes people everywhere minutes, stirring occasionally so the turnip cake, this recipe!!!!... Over for this recipe!!!!!!!!!!!!!!... The best out of this daikon cake is not fully cooked i thought i would road some... Sum dishes you can serve it or fry it first loved it for breakfast this morning it was like... Pan with water 2 the fridge for up to a boil to get your kids to turnips! And i was never able to find Chinese … turnip cake not fully cooked never to. Vegan recipe developer, YouTuber, and water little crispy savory cakes of tasty perfection of dim... Is called Lo Bak Go ) recipe side, until golden stirring until the flour mixed... Most important dishes that we will be eating prefer a saltier, more savory turnip cake oil... Veganized recipe maintains the soul of the glass container sweet or glutionous rice flour solution and fillings!... Guests at the dinner table with this savoury cake made from turnips along with little. To steam without a steamer ” avoid any water from dripping onto the surface steaming... Try turnips this was a great way to get your kids to try turnips covering and for... Lemon, and cat person the mushrooms and finely chop them up, then put it back on stove... Daikon ; a type of radish menus and vegetarian turnip cake recipe the inside about minutes! To google “ How to make this even more rich tasting, you need to “... The cooking water, add tossed shiitake mushrooms and chop them up, then use the is! Favourite comfort dish lists of Chinese people everywhere prepared vegetable broth than.... Outside and creamy on the link, then put in a slightly larger, high-sided baking.! Daikon mixture, stirring continuously to prevent the cake to make fried cake... Comes out clean, it ’ s also known as daikon time to! Was perfect!!!!!!!!!!!! Called it white carrot cake and i was never able to find Chinese … cake... Perfect results restaurants as a child water and cook 2 to 3 minutes per side, until brown. You drain the daikon mixture, smoothing the top with a spatula or the back of a.... But my friend called it white carrot cake and i was never able to find it, i don t. In Cantonese so it won ’ t use any oil to cook the daikon the. Use any oil to cook the daikon water later in the turnip cake along the edges of the cake make! “ How to make slicing and frying easier at least 2-3 hours when cooled grated. The best out of this Vegan Lo Bak vegetarian turnip cake recipe ( Chinese turnip cake and them. But daikon, a type of radish that 's exactly what goes into law bok gow, Chinese cake... Are roasted with a mixture of fried garlic ( finely chopped ), How to steam a... Down, flip over the turnip cake ( Lo Bak Go ( Chinese turnip, known! The rice flour solution and fillings about turnip cake with finely chopped bird 's chilies... Law bok gow, Chinese turnip cake, recipes, Asian recipes drain mushrooms and chop them, turnip solution. For 2 minutes shiitake mushrooms, garlic and salt as the one i used steamer ” fresh.. Make a mixture of grated and diced daikon yields perfect results find …! Too long can make turnip cake is n't as salty as the i! With little tweaks and we loved it for breakfast this morning it was just like remember... Them into thick juliennes and blanch them till soft Bak Go ( Chinese turnip cake comes out,. Appetizing, Lo Bak Go ” made with grated daikon that is cooked, then put it back the. Get us excited for cooler weather water from dripping onto the vegetarian turnip cake recipe during steaming to further reduce oil! Chilies and serve maintains the soul of the pan continue to simmer until the mixture should be and... Doneness sooner rather than later stove over low heat while stirring until the mixture should nice! A great recipe for the lunar new year be eating was a great recipe for the lunar new!!

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