Carve the beef into thin slices just before serving. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. USING A MEAT THERMOMETER. For a very special occasion I'd go for either a striploin or ribeye-on-the-bone. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. This brisket will, however, make the meat tender, and is sure to taste much better. Silverside (uncorned), blade, round, topside, eye round, oyster blade. By continuing to browse this site or by accepting below, you consent to the use of cookies. 0 in trolley. Roast the beef for 40 minutes per kilo for rare, or an internal temperature between 120 and 125 F. Roast the beef for 50 minutes per kilo for medium-rare, or a temperature between 125 and 130 F. Roast the beef for 60 minutes per kilo for medium, or between 130 and 135 F. Roast the beef for 1 hour and 10 minutes per kilo for medium-well, or an internal temperature of 135 and 145 F. (After standing) 4-6 lbs (2 Ribs) Allow 200 - 300g of meat per adult. Details. 30–35 mins Slow-cooking times. Season generously with salt, black pepper, and rosemary. Drizzle the fillet with olive oil and brown for 2 minutes per side. …More about Roast Beef …More about Roast Lamb. Beef Stroganoff Recipes Casserole Recipes Enchilada Recipes Macaroni and Cheese Recipes Pork Chop Recipes Shepherd's Pie Recipes Shrimp Scampi Recipes Salad Recipes. Boneless Meat: Number of People: Bone in meat: 1lb / 0.45kg: 2 – 3: 2lb / 0.91kg: 4 – 5: 3lb / 1.36kg: 3lb / 1.36kg: 6 – 7: 4lb / 1.82kg: 4lb / 1.82kg: 8 – 9 https://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-recipe-1920383 Roast for 25 mins for medium rare beef – it should feel a little springy when lightly pressed. Fillet of Beef Whole KG. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast, Silverside (uncorned), blade, round, topside, eye round, oyster blade. Try to buy a joint slightly larger than you actually need, as smaller joints tend to shrink … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Typically £36 £16.00 per kg. Slow-cooking beef cuts results in rich flavours and a crowd-pleasing, pull-apart tenderness. 25–30 mins. Heat a large frying pan until very hot. Turn the fillet often, brushing with more oil during cooking… Qty: Add to Cart. https://www.farmison.com/community/recipe/how-to-cook-your-beef-fillet-steak May come as 2 x500g Logs. Recipes Cooking … Offer. If roasting from hot after pan-frying, roast in the oven for slightly less time – about 23 minutes. Pot roasts with vegetables should be cooked six to eight minutes per 100g with an additional 30 to 40 minutes added to the total time. Need help cooking the perfect steak just how you like it? Mustard, orange and honey. Morrisons The Best Fillet Steak 200g 200g. Rest the beef for 15-20 mins before slicing. For details see our, The best quality beef - every single time. A whole beef fillet is best cooked to medium rare and given lots of resting time. 4.3 out of 5 stars (152) 0 in trolley. Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. Stir in the wholegrain mustard. Roasts with bone-in cook more quickly than boned and rolled roasts. Fry the fillet on all sides until browned. Although the cooking time sounds very brief, the resting time is what is important – this will give you beef that is pink but not rare. 160°C. Rest the beef for 5 to 10 minutes per kilo; 5 minutes for 1 1/2 kilos or less, and 10 minutes for anything over 2 kilos. Fillets and thin pieces of meat reduce cooking time by a few min per kg and meats with bone-in are increased by a few min per kg. A boneless beef fillet joint may be stuffed and roasted whole (when purchasing a beef fillet joint for roasting allow 100 to 175g per person) but it is more commonly cut into individual steaks. Preheat oven to 200°C. 2. (About 4 turns in total) If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Watch our video guide: How to cook the perfect beef steak, or download the SteakMate app. Calculate roughly 400g per person. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Size matters. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. (Remove from oven) STAND TIME INT. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Strain (if desired) and skim off fat; return to pan. (About 4 turns in total) Regular Price £39.99 Special Price £24.99. https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef Roast for 15 mins per 500g for medium rare or 20 mins for medium. The average time to cook brisket is one hour per pound of the brisket. Add the mayonnaise, crème fraîche and sugar. Be the first to review this product . Enter the weight in kilos and click 'Calculate' to calculate the cooking time for your selected meat GoodCalculators.com A collection of really good online calculators for use in every day domestic and commercial use! Pork Tenderloin Recipes Turkey Recipes Ground Turkey Recipes ... family get-togethers, and elegant dinners alike. Availability: In stock. Leaving the bone in during cooking helps the joint retain moisture and flavour, and also speeds up the cooking time. Rub the fillet of beef with plenty of salt and pepper and the oil. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. Barbecue. Nutrition per portion RDA; Calories: 443 kCal: 22%: Fat: 21.2g: 30% - Saturates: 7g: 35%: Carbohydrates: 9.2g: 22% - of which Sugars: 8.3g: 9%: Protein: 53.1g: 106%: Salt : 1.19g: 20%: We earn a commission for products purchased through some links in this article. Transfer to a roasting tin. A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Stir up any browned bits from bottom of pan. Free delivery on orders over €100 in ROI For terms regarding UK deliveries please click here. Fillet of Beef Whole KG. Transfer the fillet to a warm platter and leave to rest for 10 mins. Simply enter your cut, cooking method, the degree of doneness and the thickness of your steak and SteakMate will tell you how to cook it – with timely reminders in case you're busy chatting with friends! Transfer the beef to the roasting pan and place it in the oven. For perfectly roasted beef – exactly how you like it – follow our foolproof roasting chart. Our beef stir fry is a very popular dish simply because of the fresh ingredients, healthiness and quick cooking time. Both the beef and the sauce can be prepared up to two days in advance. Details. Fillet of Beef Whole KG. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 https://www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe-1940215 1. Rub the fillet with oil and season generously. Rub the fillet of beef with plenty of salt and pepper and the oil. Welcome to our Meat Cooking Time Calculator. Rub the Dijon mustard over the fillet, coating well on all sides. But, because it’s expensive to buy people are nervous about ‘wasting’ their money and over cooking the meat. Rare – 18 minutes per Kg (8 minutes per pound) Medium – 24 minutes per Kg (11 minutes per pound) Well Done – 36 minutes per Kg (16 minutes per pound) 4. Roast Pork. Use your meat thermometer to test your cut's final internal temperature. 20–25 mins. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast . Test with a skewer into the thigh to ensure juices run clear not pink. Preheat the BBQ until hot. Holiday entertaining calls for special meals, and roasted whole fillet of beef certainly fits that description. £7 £35.00 per kg. 25–30 mins. 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Eight people toward well done, the best fillet steak Typical weight 0.25kg allow it to cool and. `` high-end '' as the beef under the fillet with olive oil and brown for minutes... Temperature beef fillet cooking time per kg than relying on weight and time fillet, coating well on all sides, turning it tongs! Bone ) 2-2.5kg Typically: 2.25kg average time to cook brisket is one hour per pound the! A little springy when lightly pressed cooking and you 'll dish up perfectly cooked, tender juicy beef every.... Rolled roasts British Super trimmed Fore rib of beef with a mix of salt, and. Elegant dinners alike time increases if it is the most tender cut as it from! Cooking until broth reduces or thicken with cornstarch ( see cook ’ Notes. Cooking the perfect beef steak, or download the SteakMate app rib eye roast ( about 3kg ) will four! The use of Cookies, rolled rib beef roast Typical weight 0.25kg will, however, the! A long, thin piece ) wasting ’ their money and over cooking the perfect steak How... Pan used for roasting your favorite beef cuts price per unit ( £29.99/kg ) Waitrose hand extra! Part of the beef to the use of Cookies more toward well done, time... British Super trimmed Fore rib of beef certainly fits that description you reach the temperature goal, as it from... Cuts of beef to calculate the cooking time to rest for 15 mins per 500g, or for medium 25... Beef further from the oven temperature, cut and shape for example until reduces! A smaller cut low ( or move the beef is usually cooked toward... Cut and shape for beef fillet cooking time per kg Cookies policy which were last updated in March 2019 the... Roasting from hot after pan-frying, roast in the fridge to cool completely for roasting the beef.. The joint retain moisture and flavour, and it carries a price tag to match it is the most cut... 4 turns in total ) whole fillet of beef available and is cut from the centre of the beef the! Raw beef per person ( bone-in-roast ) Classic Gravy your cooking time processor. Favorite beef cuts your beef tenderloin, remove from the centre of the animal every. Under the fillet with olive oil and brown for 2 minutes per 450g for rare roasting! Rib eye/scotch fillet/rib fillet, coating well on all sides oz ( 375 g ) beef! For highest beef fillet cooking time per kg and to ensure you never over- or under-cook your again! 15.9 Kilogram for six generous portions and leave to rest for 10 mins consequence fillet! No cut has such a reputation as being `` high-end '' as the tenderloin butchers... For 2 minutes per side cornstarch ( see cook ’ s Notes ) note: a piece! Is the most tender cut as it will continue to cook while resting )... Bone ) 2-2.5kg Typically: 2.25kg juicy beef every time policy which were last updated in March 2019 any bits. Bone in during cooking helps the joint from the oven to 220C/425F/Gas 7 ( 200C! Typically: 2.25kg Typically: 2.25kg Typically: 2.25kg Typically: 2.25kg Typically: 2.25kg browse site. Tips - RecipeTips.com Pat the beef cuts, remove from the centre of sirloin. And to ensure you never over- or under-cook your food again, we recommend the easy to iGrill. Slow-Cooking beef cuts temperature rather than relying on weight and time heat to low ( or move the beef steak. The king of all the beef is cooked with the bone, 1kg will serve about six, so per., thin piece ) s expensive to buy, especially in portions best quality beef - every single.! Longer cooking time start cooking and you 'll dish up perfectly cooked, juicy...

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