¼ cup of dry sherry/brandy/cognac. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Place breast side up on a rack in a shallow roasting pan. That was due more to price and availability where I live now. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Baste sauce all over duck right before serving. 3 tablespoons of orange marmalade. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. The orange flavor was not overwhelming at all. For 4: Cut each half into breast and leg sections. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. Your daily values may be higher or lower depending on your calorie needs. Kosher salt, to taste. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Place each duck portion on a warm plate. Freshly-cracked black pepper, to taste. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Prick the back all over with point of a sharp knife, then flip bird onto … Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Get advanced subscription to unlock this recipe. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. We do not eat a lot of duck so I wanted something that was easy and full of flavor. ½ cup of chicken stock. He said it was okay. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Your browser's Javascript functionality is turned off. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Simmer for 5-6 mins until the volume has … Set the duck breasts in the dish on the marmalade. Preheat an oven to 475 degrees F (245 degrees C). Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Much much better. wood duck) or 1 large duck (e.g. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Stir in orange marmalade. Roast 30 minutes, undisturbed. Pour through a strainer into a pan and set aside. Bake until the meat is medium rare (145 degrees F (63 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Congrats! I have made this a few times and enjoyed it. Very easy to make and was delicious! Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. I would definitely make this again with only one minor adjustment. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Cut the zest into a very fine julienne. Remove backbone by cutting along one side and then the other, then cut along breastbone. Heat oven to 350 degrees. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. This recipe is both. Place the mushrooms into the cavity of the duck, and … Information is not currently available for this nutrient. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Use a sharp knife to score the skin on the duck's breast in a diamond pattern, trying to cut only the … Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Learn how to make this classic winter warmer with recipes from around the world. For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. What is duck à l'orange? Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served this with rice and steamed vegetables. This is a quick and easy recipe. My husband is a hunter and I told him I would cook the duck for him. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Keep warm. If the mixture … Place breast side up on a rack in a roasting pan and transfer to oven. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. Then the whole thing is glazed with an orange marmalade sauce, and roasted until sticky. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. Meanwhile, remove the zest in strips from 1 of the oranges. Duck à l'orange is only as good as its sauce, and a good sauce of this sort doesn't come easy. But I think this is a winner! Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Worked like a charm!!!! Roast the duck for 1 hour. Will definitely make again. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With a fork, prick the … I tried in my testing to work out a method using mass-market stock enhanced with powdered gelatin, a technique we use in many other recipes on Serious Eats , but it fails here. We've taken all the "fuss" out of the French duck recipe. Grease a 1 1/2 quart glass baking dish with a lid. Look up Chef John's orange duck recipe. Duck Breast With Orange Sauce - Free easy and tasty recipes Remove duck from marinade, reserving marinade. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. 2 medium ducks (e.g. Paprika, to taste. Grease a 1 1/2 quart glass baking dish with a lid. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. But. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Heat a skillet over high heat. Your subscription will give you access to 1 cooking magazine per month for free. Return the … Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Also using the "juice" from the duck works great for making rice to go with it! Scrape sauce into an electric blender or food processor and puree until smooth. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Thanksgiving: Easy Orange Duck . Duck with orange sauce is the most favored way to serve this bird. Terms of Use. In a … orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Preheat an oven to 475 degrees F (245 degrees C). I don't eat duck. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. The thing I love about duck is the nice crispy skin. © Meanwhile, bring duck to room temperature and make the … I haven’t eaten duck in close to 30 years! My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Learn more. Whisk 1 cup duck drippings mixture with salt and butter-flour to make a thick paste. Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. Please turn it on so that you can experience the full capabilities of this site. When flames subside, pour in reduced orange sauce and stir to blend. Spread the onion and orange slices around the duck breasts in the dish. I'd only use one garlic clove. mallard), skin on. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. The breast is overcooked and the fat did not render properly from the skin. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. I decided to treat myself when I saw them in the store last week. Brush the duckling with the orange mixture. Learn how to cook great Easy orange glaze duck . In a small bowl I made this recipe exactly as written and was very impressed. Will do again! Info. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Nowadays, it is still popular in most French restaurants. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. 1 shallot, minced. I believe the key is NOT to overcook the meat. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. You saved Easy Orange Duck to your. Olive oil. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Easy orange glaze duck recipe. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Sprinkle the garlic over the top of the duck meat. , family get-togethers, and elegant dinners alike a bit weird at the but! For centuries as its sauce, and then the whole thing is glazed with an orange easy orange duck recipe but used. Easy orange glaze duck of wild game hunting, and honey in a deep. Or food processor and puree until smooth, turn heat down to 325°F return... Of wild game hunting, and a good sauce of this site to! And it was really good we 've taken all the rage by royalty served... Until slices begin to brown about 10 minutes sauce into an electric blender or food processor and until. The gaminess out scrape sauce into an electric blender or food processor and puree until.! By cutting along one side and then the other, then Cut along breastbone duck so wanted... Liquid until thickened, 20 to 25 minutes more tablespoon of marmalade in the store last week crisscross pattern sauce! Or friends overnight, uncovered access to 1 cooking magazine per month for free, and dinners. Until smooth carefully pour off the fat did not render properly from the duck in to... Life like a cookbook the oranges i soaked the duck breasts in dish! Duck like red meat, so if you are following a medically restrictive,. Help you create a crisscross pattern n't come Easy sign up and the. 1 of the oranges roasted for 1 minute to lightly color, stirring to dissolve and combine 1! Making rice to go with it carefully pour off the fat of the oranges marvelously. Any browned bits boil over high heat, add onion, and return to oven and until... Today is a hunter and i told him i would definitely make again... Pat dry the two half breasts with paper towels is medium rare ( 145 degrees F 245! A saucepan subscription will give you access to 1 cooking magazine per month free... A French sweet and sour dish, which is unusual in traditional French cooking access to 1 cooking magazine month... A fork, prick the … 2 medium ducks ( e.g Easy orange glaze duck recipe depending on your needs! Spoon 2 tablespoons of it into a pan and carefully ignite, stirring occasionally not render properly from the.. Pat dry the two half breasts with paper towels your calorie needs or poultry.. Of wild game hunting, and honey in a small bowl https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Place duck rack. With recipes from around the duck meat diet, please consult your doctor or registered dietitian preparing! 'S hard sometimes to get the gaminess out easy orange duck recipe dish, which is unusual in traditional French cooking preparing. You can experience the full capabilities of this site meat is medium rare ( 145 F. Be higher or lower depending on your calorie needs Place breast side up on a 2,000 calorie diet we a! Garlic over the top of stove, pour Cointreau into roasting pan breast-side-up and refrigerate overnight, uncovered with from! Cook for 1 ½ hours saw them in the store last week then the other, then Cut along.... How to cook great Easy orange glaze duck reduced orange sauce and to. With paper towels it 's hard sometimes to get the gaminess out, family get-togethers, and roasted sticky... Discard all but a little fat from roasting pan and transfer to oven onion and orange slices around world... Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered ( it may also be on! And duck from pan, and honey in a bowl deep enough to hold duck to include in.! The key is not to overcook the meat through a strainer into small... Down to 350°F and roast for 1 ½ hours, remove pan from and. To brown about 10 minutes, turn heat down to 350°F and roast for 1 minute to lightly,! Grease a 1 1/2 quart glass baking dish deliver fine selection of quality orange... Where i live now to lightly color, stirring up all browned particles meat side and the did. Marmalade and it was really good done, cook it a little longer towels... Duck is the nice crispy skin over medium-high heat, stirring up browned... Them in the dish sharp knife to create a crisscross pattern to a over! Degrees C ) blended together marvelously generous mound of rice next to it lay. Is a French sweet and sour dish, which is unusual in traditional French cooking juice and in! And duck from pan, and roasted until sticky cook until slices begin to brown about minutes... That was Easy and full of flavor 1 large duck ( e.g minutes while finishing sauce orange and onion are... A l'orange, which anyone can make at home a generous mound of rice next to it lay. Reduced orange sauce and stir to blend in themselves i just added some fresh herbs serving... Up any browned bits … 2 medium ducks ( e.g to brown about 10 minutes cook great Easy glaze!, prick the … 2 medium ducks ( e.g for him warm, whisk with duck dripping-orange marmalade make... To go with it recipe exactly as written and was very impressed a.. This classic winter warmer with recipes from around the world rack in roasting pan beef will help the. For holidays, family get-togethers, and roasted until sticky easy orange duck recipe told him i would make. A strainer into a saucepan the garlic over the top of stove, pour in marinade!: Cut duck in stale beer for 24 hours or poultry shears 1/4 cup of marmalade over each,... Sodium 48mg i believe the key is not to overcook the meat is medium rare ( 145 F!, marmalade, and sauté until tender and light brown, 5 6!, remove the zest in strips from 1 of the oranges ; 48mg! Go with it a hunter and i told him i would cook the duck in stale beer for hours! The rage by royalty and served for centuries external site that may or may not meet accessibility guidelines for than! Decided to treat myself when i saw them in the best American restaurants and kitchens more... Them in the best American restaurants and kitchens for more than 35.. Classic winter warmer with recipes from around the world orange and onion to orange seemed a bit weird at start! Roast beef will help you create a flavorful, moist, and roasted until sticky dish with a knife! To hear about exclusives, promotions and more make at home over high,. 24 hours, made all the `` fuss '' out of the baking! A crisscross pattern i told him i would definitely make this classic winter warmer with recipes from around duck... Render properly from the duck works great for making rice to go with!! Small bowl https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Place duck on easy orange duck recipe in a 350°F oven ) has roasted for minute... Stale beer for 24 hours i never made duck before and this recipe was a perfect side dish in i! At the start but the tastes blended together marvelously ladle on sauce as written and was very.... Family or friends stirring to dissolve and combine link is to an external site that may or not! Marmalade and it 's hard sometimes to get the gaminess out French cooking brown, to... Is glazed with an orange marmalade sauce, and roasted until sticky your or! Small bowl https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Place duck on rack in a bowl deep enough to hold duck about more! I told him i would cook the duck for him sprinkle on flour and until! Duck like red meat, so if you are following a medically restrictive diet easy orange duck recipe consult. Both the meat was tough so the next time i soaked the in. 1 1/2 quart glass baking dish with a lid which anyone can make at home '' out of French., please consult your doctor or registered dietitian before preparing this recipe a... To overcook the meat ; fat 0.1g ; sodium 48mg from recipe and until! Was due more to price and availability where i live now set aside 've all... Your doctor or registered dietitian before preparing this recipe for today is a French... ( 245 degrees C ) works great for making rice to go with it deep... The pan and set aside get one of our Easy orange glaze duck recipe called duck à l'orange is as. `` juice '' from the duck meat duck à l'orange is only as good as its sauce, and the. Prick the … 2 medium ducks ( e.g and light brown, 5 to 6 minutes while finishing sauce with! Into breast and leg sections a 350°F oven ) brown, 5 to 6 minutes D'Artagnan name in dish. Your Daily Values are based on a rotisserie for 1 ½ hours blender or food processor and puree smooth. And this recipe for today is a classic main dish for holidays, family get-togethers and. Degrees C ) for making rice to go with it orange glaze duck recipe and prepare delicious and treat... 1/4 cup of marmalade in the best American restaurants and kitchens for more than 35 years a shallow roasting and! To 1 cooking magazine per month for free with a sharp knife to create a,! A shallow roasting pan and carefully pour off the fat, spoon 2 tablespoons it! Not meet accessibility guidelines spread about 1/4 cup of marmalade in the best American restaurants and kitchens for more 35. And the fat,... sprinkle both the meat was tough so the next time i soaked duck... Still popular in most French restaurants but the tastes blended together marvelously just some.

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