The lemon basil drizzle and whipped ricotta really put it over the top so don’t skip this part. Fill the shells with the cheese mixture and set them in the pan (6 rows x 4 rows). Place shells in 9×13 pan open side up and cover with the sauce. xTieghan. This was the best idea you could’ve had during this pandemic. Combine all of the cheese ingredients in a food processor except for 1 cup of the mozzarella cheese. Honey Butter Blackened Scallops with Herby Polenta. Remove the tin foil and bake an additional 5 minutes. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Combine 2 cups of the sauce with the cheese mixture. Instead of standing at the kitchen counter stuffing shells, this recipe completely skips that step by tossing the shells with sauce and serving them over creamy whipped ricotta. Thank you Alex!! You could totally use ground beef in place of the sausage! Place your stuffed shells over your sauce and pour the rest of the Mezzetta® Napa Valley Tomato & Sweet Basil jar over the shells. Let stand a couple of minutes before serving. Absolutely delicious!! I noticed that I couldn’t find how many this recipe served, and I’m venturing an opinion — 4 adults. xTieghan. Bake 30 minutes, or until the shells are hot and bubbling and heated through. Yup!…I have everything except the ricotta ;-( BUT I’m going to do this one this week…it will be a nice surprise for my overworked husband. Also, Little Italy is such a cute neighborhood and this really is the perfect dish for guests! the leftovers, I think we’ll just use up some more of that ricotta. A nice change from other forms of pasta! xTieghan. 3. But we have days of sunshine interspersed that feel very spring-like. A true favorite for my family! Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. This was SO. The pasta water will be used for creating a creamy sauce later. I am so glad this recipe turned out so well for you!! This was delicious! Learning gluten free this year, for a family member. Bring a large pot of salted water to a boil. I made this for dinner tonight and it was soooo delicious and easy! Can’t wait to try this dinner. Kinda of creepy. Save Recipe. I live in Little Italy in Cleveland and feel this would be a delightful meal to serve guests instead of going to one of the restaurants here! Hi Devyani, Coat the bottom of a baking dish (I used a 9-inch glass pie pan) with about 1/2 of the sauce. I might swap out the kale in the future for spinach but this is a keeper of a recipe. With grocery store trips very, very limited, and the produce section being so hit or miss, not all of my favorites are here for us to enjoy yet. Very much traditional weather. To assemble, coat the bottom of a baking dish with sauce. Stuffed Shells: A Few Tips and Techniques. Would highly recommend it. Cooked the shallot, garlic, and spices in oil, then added mushrooms, the tomato, and greens. I hope you love the recipe, please let me know if you have any other questions! I am gluten free and I couldn’t find gluten free jumbo shells so I ended up using fetuccine pasta but it turned out perfectly! The whipped ricotta was so creamy and delicious. Even my husband was obsessed, and he eats like a fussy five-year-old. A beautiful snowy morning today on the front range. This site uses Akismet to reduce spam. I am really happy you enjoyed this Lily! xTieghan. Made this last night after my daughter dropped off a “garden vegetable box” from a local restaurant and it had kale in it. Next, the tomato sauce. You will need the following ingredients to make Easy Stuffed Shells with Marinara Sauce: jumbo pasta shells, mozzarella, parmesan, and ricotta cheeses; eggs, canned San Marzano tomatoes, olive oil, fresh garlic, and spices: crushed red pepper flakes, nutmeg, kosher salt, ground black pepper, garlic powder, and dried parsley. xTieghan. So quick and easy! Mix some water with the tomato sauce in a bowl. Thank you for trying so many! Add the pasta and cook according to package directions until al dente. This is a tasty recipe. I LOVE a good pantry recipe just as much as you guys. 80,188 suggested recipes. I was wondering what I would do with all that left over ricotta (for 2) as we couldn’t find a smaller container, but we used the entire 1 cup between the two of us last night. I am glad it turned out so well for you! And the ricotta added a nice delicate creaminess. I did add a special ingredient…spicy Italian chicken sausage, it adds a lot of flavor and spiciness. You want them very al dente – they will finish cooking in the oven. -I have some minced pumpkin at home, can i add a bit of it? Shells stuffed with spinach and three cheeses cooked in a fabulous tomato sauce with either Italian or chicken sausage. This quick and easy … 45 min Prep Time . I love this recipe because recently most pasta is not available at our stores, but I was able to find these giant shells thanks for another great recipe Tieghan! Thank you so much Mariko! Thank you so much! The citrusy punch from the lemon zest + the spicy punch from the red peppers + the rich flavour from the sausage creates the most wonderful well-rounded bite. xTieghan. xTieghan. There are literally no words to describe how amazing this dish is. I made the vegetarian version with the spices I had (so Hungarian paprika, onion powder, and a little ground mustard). I made the sauce last night and tonight made enough shells for myself and whipped the ricotta as recommended. And news, well it’s all bad for the most part. HI! No one will be able to resist this cozy pasta dish topped with melted mozzarella! I am really glad this was so good! xTieghan. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Last updated Dec 02, 2020. I hope you love this recipe! Watch the Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce video Today, I am sharing a Homemade Stuffed Shells Recipe with a 1-Minute Tomato Sauce. We made this last night and it was delicious! Yes, dried basil will be great!! I am sure that would be so amazing! Bake for an additional 2-5 minutes or until cheese is melted. Thank you so much for trying this! Nope, these jumbo shells are unstuffed. Thank you! Stuffed Shells with Basil Pesto Sauce I was a little concerned that stuffing the shells with just cashew cream would be a bit of cashew cream overload. I feel like my reviews are so repetitive because I say that for every recipe but it’s just the truth. Some recipes come out so delicious that they make me pause and close my eyes after the first bite and this is definitely one of them. xTieghan. to prep and cook as I have no help. xTieghan. Amazing! Add the greens, stirring until wilted. xTieghan. xTieghan. Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. I’ve given directions on how to do so at the end of the recipe. Cook until the shallots begin to caramelize, about 5 minutes. Thank you so much Teresa! Thank you so much! Spoon the remaining sauce to cover, then sprinkle the … I am really glad this turned out so well for you, B. I whipped the ricotta in the cuisinart and it was light and fluffy. Housebound in NY and I don’t have fresh basil. Hi Jessica! Nutritional information is only an estimate. Loved the lemon olive oil dressing on the dish – very different! 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