It is delicious – though I might reduce the sugar even a little more next time. Lemongrass has several health benefits such as reducing inflammation and bloating and many more that are recognized in Asia but yet to be corroborated by large scale tests.. Lemongrass is a popular Thai cooking ingredient in various dishes such as Tom Yum Soup, Steamed Seabass with Lime and sometimes shredded and … I used whole milk, so it’s not as creamy, but still delicious! Incredible! If you plan on making large batches of this tea, which I highly recommend, then you’ll want to store the tea in glass jars with lids or in a pitcher. The milk mixture only keeps for about 4 to 5 days if you add in whole milk or evaporated milk. That’s about 2.16bn cups a day. Wow that curry paired with the homemade thai tea sounds great. Simmer for 10 minutes. It wasn’t that scary after all especially with the consideration of altering the sugar and dairy but if one is going to do it, I say go for the gusto and the half and half. Set finished Thai tea aside to cool. To get the pulp out of the tamarind pod, just crack the thin outer case and remove the pulpy interior. I think it needs to be a bit concentrated to stand up the other ingredients. I’ve found that if you add a little extra water to the finished tea it helps cut the bitter taste, or you can add more sugar. Item No#: J72316 Size: 12 X 2.8 OZ. Yes, I made this recipe w/Thai ice tea bags (option #2) and give it 5 stars. These drinks look great! An alternative method is to use black tea, but double the amount of tea bags. I followed the recipe to the drop and it came out perfectly. This recipe is amazing! I can’t WAIT to try this! ), you won’t need any sugar whatsoever. Now I have 2 pitchers made ready in the fridge. I added condensed milk, ice and tasted it, and it was wonderful. I’m fairly certain this is authentic since the only place I can get to make blended Cha Yin for me is in Thailand. How do you make Thai Coconut Tea? Thanks Auntie Chung for the homemade Thai iced tea inspiration. Allow tea to steep for at least 30 minutes and allow it to cool. Just made this tea to go with Panang Curry, and it was fantastic! Yes, that can be normal depending on how long it boils and how much you let it strain. Keep this separate and the sweetened condensed milk will last for up to 2 weeks in the refrigerator. Is there a way to make this decaf? add half & half, it makes it creamy good. https://healthythairecipes.com/bitter-melon-tea-a-blood-sugar-stabilizer Update! So… that got expensive (and inconvenient) real fast. Thanks for sharing! One of the key factors in making it like the restaurants is using authentic Thai tea mixes. I made mine a bit differently. Your email address will not be published. It was delicious though and worth it, just nice to know it doesn’t have to be an only once in a while thing. According to World Tea News, 25,000 cups of tea are consumed worldwide every second. I want to know exactly what to get when I go shopping for ingredients! It is incredible how easy it is to make! Thanks so much for sharing. You can enjoy the unique delightful taste of this original thai tea. thanks for enjoying the recipe! Thanks for the reminder. Went to the Asian store and found the Pantai with no problem!! Maybe one additional use is what you can do without compromising the flavor. I live in San Jose and found a Vietnamese market in downtown and found the exact Thai Tea Mix from this recipe. Thanks so much!! Add sugar and gently stir to completely dissolve sugar. I agree this tea is still amazing with far less sugar but I increase the other flavors drastically to balance for the lack of sugar. The only difference in this Thai tea recipe when compared to most restaurant versions is that in this recipe sugar is limited. The tea was a popular item and helped raised a lot of money. Thank you so much for this post. Remove from heat. I brewed it all together for 2 hours and all of the flavors came out so nicely! The spice combined with the creaminess is perfection! Thank you so much for sharing! And it didn’t cost very much money or time to make! DEDE Instant Thai Tea Drink with Cream and Sugar - 12 Pockets. This is such an incredible Thai Iced Tea recipe. Remove from heat and allow tea to steep for 30 minutes. Make yourself a big batch asap. That’s what they used to make it. The more the tea is based on whole looking leaves the less bitter it will brew, although it’s really more complicated than that. Yes, you can re-use the mix, but it won’t be as concentrated and flavorful. by Number One. Place the tea sock directly above the glass. Either way, find your way into the kitchen to make yourself a batch of this restaurant style thai iced tea that’s homemade. This tea beverage is most commonly made from tea mix, milk, and sugar and can be served hot or cold. Ahh, my husband LOVES Thai iced tea! Enjoy! I used Option #2, and the only difference I might try next time is adding less sugar, as it was a little too sweet for my tastes. That “doh”/”ah-ha” moment? It is loose tea with spices. I’ve had Thai tea in restaurants and I love it. I actually got the tea mix and I’m just about to make it. Add sugar and gently stir to completely dissolve sugar. Software . Hello! I have played a bit with your recipe and made some tweaks to make it lemony Thai iced tea using a very English tea, because that’s what I had. I found the same mix at my local Asian market for only 3.99… that’s about what I usually pay for one cup of Thai tea in the restaurant. You mention 3/4c is cutting back on their recipe. I love love love this Thai iced tea recipe! As my grandma taught me, using tea bags … Certainly less messy! You will need: 1 bag [13 ounces] Cha Thai Tea 2.6 gallons water 56 ounces white sugar 1. thank you!!!! Pour the tea mixture through a strainer to remove the whole spices. Pour hot water into the tea … (It was actually the only Thai iced tea they carried. Buy a copy of our vegetable and fruit centric cookbook on Amazon or Indiebound. Some cultures don’t strain tea leaves out of their tea. My mom made a large pot of Thai tea brew that filled one gallon after another. Anyway, if you could check that again and let me know the correct name I would greatly appreciate it! Pretty much every YouTube video you see uses the same brand and shows the same steps. This is how he was drinking it. This recipe first appeared in EveryDayCook. https://www.tastythais.com/thai-matcha-green-tea-iced-latte-recipe Sugar to the drop and it came out incredible, using the mix... 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