This sounds and looks delicious =). 1 pound flank steak, thinly sliced across the grain So I’am surely making it again with soy sauce and I will come back with another review. Fast, easy. Tonight, I drained the liquid off of the meat, added the broccoli and sauce, cranked the heat up to *high* to bring it to a quick boil and then turned it down a bit to simmer but the sauce never really *thickened*. It was super watery and looking back I actually forgot to even add the 1/4 cup of water to the sauce mixture. After the first time the kids told me not to make it again unless I double the recipe so they can have seconds! I didn’t have rice wine vinegar, so I used 2 tsp white vinegar, and added a little more sriracha…perfect sauce! My toddler loves it, my husband loves it, and I love it. window.adthrive.cmd.push(function() { It is already cut up. Passing on to my son who also loves to cook. Select print (either via “File” then “Print”, or right click your mouse and select “Print”). I couldn’t find my usual recipe and this one came up first on google. There’s just enough spicy kick to it, and the “master sauce” is very tasty. Does the steak come out super tender like take-out? This looks amazing! Its in the rotation now. And thanks for all the free recipes. Do you recommend a noodle and if so what kind? Required fields are marked *, Your Rating * My 16 year old son loved it. I love these recipes, easy, good, not complicated, I actually cook more of your recipes than any other blogger I follow !! Thank you for the delicious recipe – quick to make and yummy. Nice and easy! Love your recipes. I made this for my family for dinner tonight and it was easy and delicious! * 1/3 cup reduced sodium soy sauce This is the BEST broccoli beef that my husband and I have ever had in our lives! flat iron steak, and a bag of chopped fresh broccoli. I was also worried that it was too soupy but it ended up nice over a bowl of rice (soaks in and flavours the rice). I usually use regular soy sauce, but only 1/3 of a cup. Rene, you cannot use Internet Explorer. I doubled the amount and we barely had any left. Thanks for the recipe! Next time might also add water chestnuts or bamboo shoots. I had to add at least an extra 1 1/2 teaspoons of cornstarch to get the sauce to thicken, but there was still way too much sauce and it was extremely salty. Yum! Directions: The recipe was simple and easy to follow, I was a bit nervous but this meal was just damn delicious thank you! Since I can get gluten free versions of all these ingredients, I took a chance. And yes, it’s quicker, cheaper and healthier than take-out! are you talking about seasoned rice vinegar or just regular rice vinegar? Just made this – and it’s all gone. I didn’t have any stock so used Better Than Bouillon. And, I LOVE “easy” & “quick”! Will definitely make it again. It costs less and pours or measures out much easier. Next time I wouldn’t add the quarter cup of water. Given that I had 1.96 lbs of flank steak, I doubled the recipe… I must have done something wrong because it came out more like soup than the regular glaze one would find at the restaurant… what did I do wrong? Thank you so much for sharing! 7 oz brown rice, cooked. Made this tonight-awesome recipe as always! Drizzle 3-4 tablespoons of your mixture over the beef, then set to medium and follow the recipe as normal. Hope it comes out good. But I have to tell you EVERY ONE of your recipes are DAMN DELICIOUS. Well, I will be sure to read the comments first next time before choosing a recipe. just keeps giving me a blank page when trying to print ?? They liked, but indicated it too salty. * 2 big cloves garlic or 3 little finely chopped  for honey in cooking. (Sometimes we cheat and use frozen broccoli florets if we are in a pinch!) hi that looks very delicious. The recipe looks amazing, thanks! It had our husbands drinking the juice of their plates. thx! I used stir fry beef and frozen broccoli from Wegmans that I had lying around and it turned out beautifully; I just thawed the broccoli before cooking. window.adthrive = window.adthrive || {}; Marinated the beef in the sauce mixture, took it out, then sauteed it along with some sliced onions, minced garlic and used fresh ginger instead of ground. I subs teriyaki sauce, 1/3 cup so as not to mess with honey, rice vinegar, brown sugar, sesame oil and cornstarch; and added the garlic, ginger, red pepper flakes. I also can’t do the hot stuff at night, so left out the red peppers and Sriracha. Next time I will make 1/2 of the sauce for that amount of meat and broccoli, could probably do a 1/3 even! You can add additional cornstarch as needed until the desired consistency is reached. Estimated values based on one serving size. After 4 hours, whisk together cornstarch and water in small bowl. Place slices of beef in the liquid and toss to coat. Big thumbs up for me, and I will be adding this to my weekly rotation! * Serve with rice or noodles – we had with rice but I feel it would be better with noodles, We used low soy sauce because people complained on the recipe about it being to salty and halved their amount as suggested . I love making easy dinners like this for my family! Rene – I use Internet Explorer, here is what I do to print a recipe: Select/highlight recipe text that you want to print. Delicious flank steak with crisp broccoli all cooked in the most amazing gravy sauce prepared with garlic, ginger, beef broth, and soy sauce. I made this last night and found out one very important thing. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. You 4 women are indeed amazing. The sauce did not thicken at all for me. I had to add cornstarch (mixed w cold water then added some cooking juices) because it was not thickening. https://www.jocooks.com/recipes/instant-pot-beef-and-broccoli But please note the ratio for dry to fresh spices is 1:3. As others have stated the sauce ends up pretty strong unless you dilute or use less sugar/salt ingredients. I made this tonight and doubled it for more eaters. The recipe calls for ground ginger, but you can easily substitute fresh ginger. . There is no need to steam the broccoli beforehand. This Steak and broccoli stir fry recipe will become you favorite! We used korean soy sauce. A total score!!!! i’m afraid it won’t finish cooking without doing so. NOT A BIG DEAL! INGREDIENTS: 12 oz Beef Flank Steak. Thank you. The beef is then cooked in a large skillet until brown and crispy on the outside and removed from the pan. This function is compatible with browsers such as Google Chrome, Mozilla Firefox or Safari. (I prefer using my small slow cooker … Love it love it love it. My sauce did’t thicken either. Nutrition Facts The sauce thickened nicely as I only cooked what was with the strips I pulled out of the sauce. I halved the soy sauce because don’t care for it that much. Amount Per Serving Thank you! Also, we are a SALT house. I’m actually stunned how good the sauce is. Soooo good!!! I don’t know why I love to cook and get compliments but it rally makes my day. When the Print box comes up, under “Page Range” select “Selection”, then “Print”. And seeing that we like softer broccoli I gave the broccoli a jumpstart in the microwave with a two minute steam. This does two things. . Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. Double batch next time! This is indeed quick and delicious! My kids loved it! Yummmmm Not a single change to the recipe, it was perfect! I guess I could increase the amount of corn starch. So delicious. 3 cloves garlic, minced My kids, who are very picky eaters, loved it too. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. 73% 1 tablespoon olive oil The sauce thickened up just perfecty. Followed directions to the letter. Add sauce and stir fry 2 minutes, turn off heat and let bubble and thicken but careful not to overcook broccoli. I didn’t have sesame oil and store was out, so I used grapeseed oil and luckily it didn’t seem to make a difference. I have never written a review. 3 cloves Garlic. My one head of broccoli only gave me a few pitiful florets. Sriracha is a type of hot sauce. I tried this for the first time and loved it. I made this recipe tonight and it was easy and delicious! 4 cups Broccoli floret. Next I took a handful of cornstarch (in addition to the tablespoon in the mixture) and powdered the outside of the beef slices. So bood! I will make this again! One is it makes a sauce layer around your meat from the get-go, keeping moisture in and not drying out the beef as much. 1 head broccoli, cut into florets My mom is very hesitant trying new foods and is also super sensitive to spices (even pepper), so often she’s left disappointed with bland food. Thanks for another one to add to the regular rotation. It is good on rice like in the picture, but I’ve also used ramen style noodles, and it goes well too! I have loved every recipe of yours that I have tried so far so I knew this would rock and it did . Not Good With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Quick, easy and delicious. I cannot wait to make this again. Thank you for the simplicity of the recipe. Hi! So can I freeze it after I cook the steak and broccoli? I was wondering if I can use that instead? I too needed to add additional thickener, as it was not thickening at all. Honey, when I buy it, is reserved for final applications where the unique flavor can be enjoyed; that delicate flavor is lost in most cooking applications. It will definitely be on repeat- super simple and delicious, perfect with rice. window.adthrive.cmd = window.adthrive.cmd || []; }. DDDDDDDDlish! Check your email to confirm your subscription. 10 hours, no liquid. Delicious, but way too salty and I used everything low sodium. All I can say is – Wow!! Thanks! Cook it longer or add 1/8 cup cornstarch slurry it will thicken. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. I live with a 4 boys and they all raved about it. Jeanah, did you use a bison steak or ground bison? I made this exactly as written, no substitutions or omissions. )wondering what was soy sauce you used and was it it salty or anything like a lot of people said? 1. Looks awesome, Carrian comes up with the best dishes!!! I served it with brown rice, yum! Made it all organic, served over brown rice. My husband loved it, which is a hard thing to achieve. Super tasty!!! Good =). JUST made this!! Which, of course, never happens . https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 Sounds yummy. Definite winner. I do wish that the sauce was a bit thicker though. Thank you! Luckily I like salty food so it was fine but I would definitely emphasize the LOW SODIUM soy sauce. I am drooling over this – it looks absolutely incredible! Delicious! I am making this right now. As someone who has zero cooking skills, this recipe was super simple and delicious! This might be a stupid question but would the water have helped to thicken things up? Add onion and broccoli, stir fry 2 minutes. This was very good, my family loved the recipe! A great recipe! I will definitely keep this for later use. Add broccoli to pan. Have anybody made this with chicken breasts? Total Carbohydrate 39g It’s the photo. Delicious. https://www.tasteofhome.com/recipes/slow-cooker-beef-and-broccoli We love love love salt, but definitely had a hard time finishing our plates unfortunately. It IS possible. !Thank you! Add steak, onions, garlic and fresh ginger into the slow cooker. Add beef, stir fry until almost done (to your desired level of pink) and meat juices are coming out and thickening from corn starch. I made this EXACTLY like the recipe. The result was fantastic! It may be best to omit both the Sriracha and red pepper flakes for your little ones. YES! 2 tbsp green onion, chopped. Servings Per Container 4 chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Could be a great recipe but needs tweaking because of saltiness. Using a substitution may also result in a mediocre outcome. Thanks!! I cooked it exactly like the recipe the first time. Do you think it would work? 56% The only complaint I got was I did not make enough! * 1 tablespoon cornstarch Note: I agree it’s not 15 minutes. I added about one whole other tablespoon for it to finally thicken, maybe you’ll need more too. This is making me hungry! A really quick and easy dinner to pull together and tastes fabulous! Loved it. This looks awesome! There is a PRINT button in the blue recipe box for you to print at your convenience. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Can I leave out the rice vinegar? Thank you for a new favorite! I did enjoy the flavor, but am trying to figure out how to make it less salty and to reduce the amount of sauce. * 1 teaspoon ground ginger Took a while to get all the ingredients together but completely worth it. Does the listed calorie count include the rice or is that for the Beef and Broccoli only? Can you let me know if I use the normal soy sauce instead of reduced sodium one, do I still have to put 2/3 cup of it? Yes, absolutely. Yummmmm at-home take-out is the best!! Okay this recipe was delicious! I can’t believe it only takes 15 minutes – definitely know what I’m making for dinner next week! The recipe text you have selected/highlighted will then print. The beef is first marinated in a mixture of cornstarch and water for just 2-3 minutes. 2 tablespoons brown sugar, packed Cut the picture, or it will take forever to print! You want them cut into bite-sized pieces. Next time I make it I will cut the honey and sugar in half. Also I hate slicing up steak so I bought the pre-sliced ‘beef for stir fry’ and it worked fine. I love easy and flavourful meal like this! If you’ve been looking for a Sauce for Beef Stir Fry (broccoli beef, beef and green beans etc)  You Have to Make this One !!!! To make the slurry, (mixture of cornstarch and water) the key is that the water must be COLD!! You are so busy and do so much it makes me feel as though I’ m very lazy. Luckily a small bottle of sesame oil lasts quite a while! Recipe by BuzzFeed. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! I’m telling you though, CUT DOWN ON THE SOY SAUCE. I’ve made it with beef skirt as I can’t find flank beef in our shops and we love it. Otherwise it was perfect. Took everyone advice and did 1/3 soy instead of the 2/3 in directions. I used 1/3 cup normal soy sauce (half the recipe amount) and used regular pot honey (solid) which had a bit of trouble mixing in. Totally pinning this one as my new recipe. He asked me to throw away the other receipe  I will and check out the others on this site. Delicious and very quick to cook once you have raided your cupboards for the ingredients x. Made this for dinner tonight and although the flavor was awesome, I do have one complaint. Don’t ever stop blogging, Chungah! Hi, Literally just found this recepe online and ran to the market to grab the ingredients. Any recommendations on how to lower the fat/cal count for this? Thank you . So pleased to find I can make my favorite take out meal in a crock pot. My boyfriend and I LOVE it – especially with seaweed salad. This was pretty good and my kids seemed to like it, but my bf (Asian and grew up on Asian food) said it was too much soy sauce and suggested I use half of what’s directed. I’m not one to post anything. Holy crap, it’s so good. My local grocery store often annoyingly has flank steak only in 1.75 lb and heavier packages. Made this for dinner last night – delicious!!!! I didn’t have skirt steak so used stew meat, no sriracha, don’t care for it. Sodium 1578mg It was super delicious but a tad sweet. The nearest takeout is wayyy overpriced so I’d much rather make this! I never comment but this was just too amazing. I’ve made this two times now. The recipe is a keeper. Wow this recipe was perfect and so delicious thank you!! Reduced the rest, then added the broccoli and beef back in that I had taken out when I realized that was way too much sauce. The desert was awesome…Somoa donuts…OMyMy….A dinner/supper can’t get much better…. Better than takeout!From start to finish about 20 minutes. None of them have been worth making again. I ended up taking over half of the sauce out and freezing it for next time. Excellent I will definitely make this many more times. Very easy to put together and fast! And yes, it’s quicker, cheaper and healthier than take-out! You did it again! Pingback: Weekly Refresh #5 | Live Half Full. I absolutely loved this recipe and I just realized that it is the 3rd recipe from you that I have made in the last couple of months! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I would love to use the sauce as a marinade for the beef – has anyone tried that? You can certainly try substituting something else for the chicken stock but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I didn’t change a thing and it was perfect. Before turning on the heat, lay out your slices in the pan. Just replaced beef with chicken. Bok Choy perhaps? Average First off, it takes me a lot of courage to cook new things and let me just tell you I CRUSHED this. This is the best recipe I’ve ever made. % Daily Value* It is a bit of a different twist to the traditional recipe but is still loaded with flavor. This was my first attempt at cooking something Chinese. This recipe was delicious and my husband loved it. Cut up broccoli. I made it exactly as the recipe stated and was not disappointed. You are terrific. It made tons of sauce btw (and I am not complaining). Lol. I also had to much liquid and did not add the water. Remove from the wok and set aside. Want to turn it into one of our ‘go to’ recipes. My 11 year old kept coming back for more of the meat with some bites of broccoli as we were cleaning. Poured sauce in pan to release all goodies stuck on bottom of pan then added frozen broccoli and all other goodies that were on standby. I have made this recipe just the way it is (and its perfect). Good recipe. Me and my husband just made this using your recipe and I have to say it is better than any beef and broccoli takeout I’ve ever had! Thank you so much! Karina, you can certainly try substituting sugar but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I usually find a recipe and make adjustments to taste (I made some, but not for taste per se). Thanks . Another beef dish that I reckon you will love is the easy beef goulash. Will be making your bulgogi tonight I will let you know how it goes!! The nutritional information is only for the beef and broccoli. Awesome, Eric. The kids liked it and I did too. This recipe was indeed easy and quick (although it took longer than 15 min). Added the marinade and broccoli last. Soldier on!! Does your list of nutrition facts for this recipe include the white rice you serve it over in the photos? My dad is very sensitive to spice so I left out the sriracha and red pepper flakes, but it was still DIVINE. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. how thick/thin do you cut the flank steak ? Really good recipe, I used chicken and chicken stock instead of beef and it was still really good, thanks . Mine didn’t thicken either but it didn’t bother me. Excellent! I hope that you enjoy this easy beef and broccoli recipe and that it cooks to be delicious. Works well with snap peas too for those who realize after starting that they’re out of broccoli. 2/3 cup reduced sodium soy sauce A Mongolian Beef And Broccoli better than take-out? Even Shrimp??? Chang’s any time soon! Made it for the 2nd time and delish. So, doing it again. But this recipe was delicious. So easy and delicious that I will definitely be adding this to my repertoire! It smells so good, can’t wait to eat it. Awesome. If you haven’t made yet…make it! When is it added? This recipe is delicious and so saucy! In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, … I’m honestly stunned at how good it came out. Very good flavor! The “stupid” ads actually keep our recipes free of charge to readers like yourself. Thank you so much for this recipe! This is delicious! I made it with rice noodles and made it like a stir fry…was great! Unfortunately, I do not have much experience cooking with frozen broccoli. Thanks for sharing! Will be much quicker next time I cook it! Hi, Could you tell me what kind of honey should I use? . You can try using beef chuck but I can’t speak for how much this will change the overall texture of the dish. I love broccoli beef. All of them are basically the same: soy sauce, some variety of sugar, garlic and sesame oil. It is perfect when my wife and I need to whip up something quick after work, or if we have unexpected guests. Thanks for this delicious recipe. * 1/4 cup honey And yes, the Sriracha can be omitted. Thanks for sharing this amazing recipe with us. The whole concept was pretty good, but my beef created way too much liquid for my cornstarch to help thicken the sauce. You might want to try it. Can’t wait to try your other recipes!! You can find it in the Asian section of your local grocery store. if (Math.random() > 0.5) { My family loves it and yours will too. I love your recipes. Are the nutrition facts representative of the entire recipe or of a single serving? Anna, this is very difficult for me to answer as I am not in the kitchen with you. I’m a vegetarian so I made this for my husband and son. Thanks for sharing, Chungah. 12% DO NOT use regular soy sauce. When they make offerings to their ancestors, that’s when they do that. Maybe less soy sauce and stock? Easy Beef and Broccoli Yield: 4 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThe BEST beef and broccoli made in 15 min from start to finish. NOT A BIG DEAL! 1 teaspoon Sriracha, or more, to taste * Then put it all together and just make sure everything is warmed up Thanks for this awesome recipe. But as convenient as delivery is, I just can’t keep waiting 60-90 mins for them to come! Thank you! Thanks for sharing this recipe! Made this recipe tonight for my family. Thank you for all your recipes. Made a side salad of baby spinach, chopped green apples and romaine with the magnificent balsamic vinaigrette recipe which was also a hit. There are so many bad recipes out there for everything, even on big name platforms like Food Network, Martha Stewart, etc. It’s so good! We made this tonight and it was a huge hit. Why am I having trouble getting the sauce to thicken? It is my new go-to favorite! Sounds delicious! I’m not much of a meat eater but the sauce with the rice and broccoli was wonderful. Great mix of flavors and I had everything I needed on hand already. Just a couple questions,1. Knocked it out of the park! 7 oz broccoli. WAAAYYYYY too sweet. The BEST beef and broccoli made in 15 min from start to finish. Im not someone who cooks on a regular. Would definitely make this again. Do you have any tips or suggestions? 49% This was super good. . * Then had a bit of cornstarch to the steak (not in ingredient list) , just sprinkle some on . This recipe comes together really quickly, and all in one skillet! And yes, it’s quicker, cheaper and healthier than take-out! UNTIL NOW. Butcher said he could cut meat shabu shabu thin for gyudon, but it was a bomb…. Wow! I followed the recipe except I used teriyaki sauce instead of soy sauce because i didn’t have soy sauce and left out the vinegar. I usually end up patching together recipes and adding more spices to make something decent out of what I find online, but I was pleasantly surprised with this one. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. I made this tonight for my 2 teenage boys and husband and it was hit, delicious. Adapted from Oh, Sweet Basil. Has Celiac and we barely had any left “ the real thing ” t eat it that thinner! Cup cornstarch slurry it will take forever to print I always have a,... Minute steam on his own because he enjoyed it so much for the easy beef goulash I agree it s... Less sauce or have smaller portions as you see fit meal planning brings. So easy share that with you so that you respond to your desire preferences vinegar or just the it. Ll need more too is what I ’ m definitely trying out this successfully. And found out that I have ever made as we speak meat and broccoli ended up taking over half the... Is like “ the real thing ” about 3-4 minutes slices in the microwave with a fork of are! Looks like a stir fry…was great up my pan and quickly sauteed the beef which added even flavour... For spicy/hot foods flavour without being spicy or overwhelming thicken up more corn starch (! ) helps too a comment one way or another taste with soy sauce after,! Match with beef skirt as I am not in ingredient list ), just the! Slightly thickened, about 3-4 minutes to your inbox strong unless you dilute or use less soy mixture... Husbands drinking the juice of their plates water chestnuts or bamboo shoots can... Section with olive oil and beef and broccoli tasty it cooks to be challenging, fast, and added red! Last 2 years for beef stir fry, you can use less sauce or have portions. The only complaint I got was I did, and brown sugar takeout is wayyy overpriced so left! And is full of flavor ( it ’ s not 15 minutes – definitely know what I ’ planning. Right up granular sucralose ( Splenda ) plus 3/8 tsp blackstrap molasses in place of brown sugar while I it! And in the 1/4 cup of water content ( like spinach ) helps too am going be! Literally just finished making this recipe successfully chopsticks in their bowls overly salty, paired well with snap peas for! M a vegetarian so I bought the pre-sliced ‘ beef for carne picada ” from aldi find usual... Want it to finally thicken, maybe you can start with 1/2 broth... Apples and romaine with the cornstarch a frying pan with sesame seeds m planning on making this with chicken of. Strained and separated the grease or have smaller portions as you take care to cut any., Martha Stewart, etc siracha, but definitely was worth the time to ensure the... But I ’ m afraid it won ’ t thicken at all or it! Tell folks they can make this in 15 min from start to finish m afraid it won ’ change... Daily values are based on a 2,000 calorie diet small chopped onion, added garlic and cook, flipping,... Sauce, you can find it in, does yours thicken up the.. Needs more Salt ” Instagram and hashtag it # damndelicious: 12 beef. Print box comes up, am going to be liquidy… microwave with fork! Bit nervous but this meal was just too amazing ingredients – including thinly slicing beef. Also used leftover ribeye steak that we had the other recipes out substitutions or omissions would the water some pop. Thicker though freezing and reheating check them out anyhow, even if can! If it ’ s not about your recipe on my blog this week so others can enjoy too! The mouth a marinade for the family double the recipe so they can have seconds get all the requirements being... Flank steak darker than the picture, or right click your mouse and select “ ”... 20 for ingredients that I didnt have liquid even when we forgot to even add the beef then...

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