Directions: Place chocolate chips in a large bowl, set aside. Heat 1/2 cup heavy cream (reserve remainder) in small saucepan over low heat, stirring occasionally, until very hot. https://www.oh-soyummy.com/recipes/bavarian-chocolate-cream-horns Using a pastry bag and a pointed decorating or pastry tip, squirt the chilled www.wiveswithknives.net/2013/09/25/chocolate-bavarian-cream-2 Double recipe for a thicker filling or for pies/tarts. https://www.food.com/recipe/chocolate-bavarian-torte-106926 Syrups can be added to adjust the flavors. It was delicious, but my inspiration cake had one thick layer of Bavarian cream, at … Pour about half of hot cream over chocolate. Chill a medium bowl and the beater(s) from a hand-held electric mixer. Heat heavy cream on medium high until it comes to a boil. You can make Chocolate Bavarian Pie using little premade tarts or layer the filling in parfait glasses with whipped cream..You can make this a frozen treat by simply putting the finished pie in the freezer for 4 – 6 hours or overnight. But not just any chocolate cake. This is one of the most toothsome cakes ever, filled with Bavarian cream and slathered with fluffy, chocolate frosting. 12 Milkshake Recipes to Celebrate the End of Summer. This recipe filled an 8” cake split into 4 layers, or 3 layers of filling. But, they are so much more than that. 1 cup of heavy cream or regular cream. Remove from heat and immediately pour cream over chocolate, leave the mixture alone for 2 – 3 minutes so the hot cream melts that chocolate beautifully. 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