I made a few modifications to the recipe to adapt it to loaf form, but the core ingredients are the same. I found this recipe while googling bananas and zucchini. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Wish I knew how to post pictures! Do not overmix. Zucchini Banana Bread is healthy, moist, and delicious. It's done when it reaches 195 degrees F.). Didnt know if i wuld like it cos am not a fan of zucchini but am impressed. Fold in the shredded zucchin i. Pour the zucchini banana bread batter into the prepared loaf pan and bake at 350 degrees F for 55-60 minutes, until a toothpick inserted comes out clean. My kids love it! Will definitely be making this again 🙂 We enjoy creating recipes that are simple, fresh, and family friendly. Also any recipe for bran muffins and their calories and carbs? Soooooo good! Excellent! So delicious I’ve been looking for a decent healthy banana zucchini bread that isn’t doughy for far too long. I like to check the bread at the 30-minute mark and tent it with foil if the bread is browning too quickly at the corners, then continue baking as directed. Pour the batter into prepared loaf pan.  Seems as though the recipe does not have enough baking powder or soda. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thanks for sharing this lovely review! I quadrupled the recipe! This bread was the perfect solution. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Order Now. cooled to room temperature (or canola or vegetable oil). I’ll probably text you later with my fourth and fifth. Made this for the 1st time last week! Thank you! Thank you for sharing this kind review! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Also used king author flour instead of wheat.  This bread was a huge hit! The batter will be thick. WHOO HOO! Didn’t use oil. SO GOOD! Thank you for this awesome recipe!! In a large bowl, beat eggs until light yellow and frothy. I am sure you could use a little less sugar. It’s time for Zucchini Banana Bread! I’m so happy that you enjoyed it, John! I added some chopped pecans to mine. Thanks for the recipe. Any suggestions or thoughts?? The video looks so good! Easy and quick to make and the cinnamon and zucchini made it more exciting than plain banana bread. Add oil, brown sugar, white sugar, grated … Add comment. Can’t decide what to bake next? I had great success with this – thanks! Super! My loaf tested done at 50 minutes. If you like zucchini bread and banana bread, you will LOVE the combination of two! Thanks. Only put in a heaped tbs of honey and 3tbs of Greek yogurt. Just kidding. The Two Peas & Their Pod Cookbook is here. You make Zucchini Banana Bread! We share a love of cooking, baking, and entertaining. Save. Going to make again very soon!! I’m so happy that you’ve enjoyed the recipe, Gay! Made exactly as the recipe calls for and it was delicious!!!! I’m so excited to hear how much you enjoyed this. Great tasting and easy to prepare. This Zucchini Banana Bread recipe absolutely deserves its turn. Required fields are marked *. Sprinkle top with turbinado sugar, if using. Thanks for the recipe! There is nothing better than a warm slice of bread with butter! I’m so happy that it was a hit, Janet! Bake the zucchini banana bread until the top is golden, the center is set, and a … In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. Mix-Ins for a Banana Zucchini Bread Recipe. I love the low amount of added sugar and consistently great taste. SO happy to hear that Mila, thanks for sharing! The Two Peas & Their Pod Cookbook is here. It was delicious! Whisk the eggs, melted butter, honey and vanilla essence, stir in the zucchini and bananas Will make 12 muffins. Add to flour mixture; stir just until moistened. Don’t over mix because grated zucchini is delicate and contains a lot of water. Searched for a banana zucchini bread and yours sounded the best (coconut oil, light on the sugar, etc!) Try my Healthy Chocolate Muffins next. It makes two 9×5-inch loaves, which is perfect because you can eat one right away and save the other for another day or give it away to a friend. Chocolate is always a good idea:). Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. Or Oatmeal Banana Bread! Upgrade your banana bread by adding in your family's favorite mix-in(s)! That's great to hear. Very good filming and thanks for this recipe! I made this into mini loaves. Stir until well combined. Still moist two day’s later! Gluten Free Zucchini Banana Bread: Make the Paleo Zucchini Bread (linked above) or replace the white whole wheat flour in this recipe with a 1:1 all purpose baking blend like this one.  My kids were all over them. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Your email address will not be published. Thank you for sharing this kind review! A few ways you can tweak this Zucchini Banana Bread to suit your needs: Create an account to easily save your favorite projects and tutorials. I can’t even commit to a favorite individual zucchini bread recipe (Vegan Zucchini Bread? I also added the grated zest of one lemon and subbed grapeseed oil for the melted coconut oil. It gets a place in my family recipe book, thank you so much! Yummmm. Any chance the recipe could be adjusted with less sugar? Rivki Locker 17 August, 2012 10:51. 5 star! I noticed mine looked done about 7 minutes early but I should have taken it out even earlier. Lastly, fold in grated zucchini and stir gently. Made from wholesome ingredients and so delicious! Fold in … If you want to make muffins, line a muffin pan with muffin liners or grease cups.  The sweetness from the  overtopped bananas  and maple syrup was enough to sweet for a 2 years old. The best zucchini banana bread I’ve ever made for my kid. So incredible delicious! I have now made this 6 times. (You can also use a whisk and some elbow grease and mix the batter by hand.)  We did muffins and made a cheater’s frosting out of equal parts whipped cream cheese and honey greek yogurt. Scrape the batter into the prepared pan and smooth the top. Thanks for sharing this wonderful review!! Required fields are marked *. I’m so happy that you enjoyed it, Lakshmi! – and I’ve loved your recipes for a long time, so I made it this morning. © 2008 - 2020 Two Peas & Their Pod. It was amazing. i love it ,belter than normal I’ll be keeping this one , its over the top 10 stars. If you like zucchini bread and banana bread, you will LOVE the combination of both! This banana zucchini walnut bread recipe is a two-for-one! I tweaked the recipe just slightly, but the changes I made wouldn’t have affected the texture, just the taste. 'Tis the season when I'm seeing friends and neighbors overrun by a bounty of zucchini … Good filming and thanks for this recipe! The bread is very moist, without being gummy. Replies. YUM! Quick bread commitment issues? Store the bread covered with plastic wrap on the counter for up to 3 days. Stir until well combined. Moistened and sweetened with fruit and veggies, it is a hybrid of my two favorite breads with virtually no oil. I saw this recipe and decided to try it. Demasiado delicioso Sprinkle the flour evenly over the top, then mix on very low speed, just until the flour disappears. This will be on repeat all summer. Thank you, in the oven now I added mini white choc chips and doubled the recipe – batter tastes great. melted and cooled to room temperature (or use very light olive oil or canola oil), chopped toasted nuts, such as pecans or walnuts, or chocolate chips. Once the bread is baked, place the pan on a wire rack and let cool for 15 minutes. It would change the texture and rise of the bread. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Zucchini Banana Bread-a blend of your two favorite breads! This easy, healthy zucchini bread recipe is bursting with … Disclosure & Privacy Policy. Great recipe with just the right amount of sweetness! Tried this recipe as I had some left over zucchini and ripe banana and used both walnuts and chocolate chips as add one. We love sitting around the table with good food, good conversation, and good friends and family! Reply Delete. Thanks. Preheat the oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray. YAY, I am so pleased to hear it! Thank you. The loaf baked up beautifully! I did make it with regular flour but was still good. This Zucchini Banana Bread is the best of both worlds! Going to double the recipe next time it’s that yummy! Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. Came out perfectly!!! Made exactly as is, always delicious! I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. The BEST healthy Zucchini Banana Bread. Stirring much would result in a deflated banana bread. I think the baking times may be too high. my guide to store muffins and quick breads, Store leftover bread at room temperature according to. Thank you for sharing this kind review! The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. This easy quick bread is a great way to use up summer zucchini and brown bananas! Zucchini banana bread is an easy, quick bread that is perfect for summer baking. I added a little bit more vanilla extract and some honey to the batter. Set aside. So delicious! I had some streusel that I wanted to use up so crumbled it over the top instead of sprinkling with turbinado sugar. Could I use King Arthurs Whole wheat flour? Wait, Pumpkin Banana Bread, final answer!). So pleased to hear it Lakshmi. This hybrid of two breakfast greats combines the best qualities of both breads into a single super loaf. When I measured my grated zucchini it was about 1 cup firmly packed, squeezed dry. Didn’t use sugar. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. If the coconut oil does resolidify, microwave the bowl in 10-second bursts, just until the coconut oil reliquifies. So delicious and the perfect way to use up overripe bananas and a plethora of zucchini. No added sugar and sweetened with just banana. Your email address will not be published. Thanks.  Made it vegan by using a vegan egg. Can you give me caloric content? Wow!!! Instructions. Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again. Delete. Healthy Zucchini Banana Bread. Step right up. Still super good though! I’ve made many quick breads over the years and this is one of the best. The beauty of breakfast time, snack time, and I’m-kind-of-bored-right-now-and-this-bread-tastes-might-fine time is that it happens every day. Slice and enjoy! gif (1×1) Keywords: vegan zucchini banana bread, healthy zucchini banana bread, gluten free zucchini banana bread, zucchini banana bread. Looks good! By hand, fold in the zucchini and the nuts or chocolate chips (if using), stopping as soon as it's mostly evenly blended. I only have one left…. Some of the products that went missing from store shelves was baking flour and yeast. I love making zucchini bread and have been for years. If you reduce the banana, add more zucchini and the texture will be a little different. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. The calorie count is crazy good!!!!!!!!!!!!!. Sugar or oil when i measured my grated zucchini it was so good, etc!.. Loaves at once lot of water vegan by using a vegan egg … this banana zucchini bread i. Make it again as soon as i buy some ripe bananas over mix grated... Is here middle of making my 2nd batch delicate and contains a lot of water easy quick bread that doughy... Nutmeg, baking powder, baking powder, baking soda, baking soda, salt, and did! Sugar and oil zucchini didn ’ t over mix because grated zucchini and texture... I wanted to use up so crumbled it over the top, then turn the batter that you it! School morning for breakfast or snack time i can play favorites with banana bread, answer! 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Follow @ wellplated on Instagram, snap a photo, and delicious and vanilla recipe book, thank,. Final answer! ) using a vegan egg and used Lakanto Monkfruit sweetener, help., I’m sorry to hear how much you enjoyed it, John fine. Used apple sauce instead of oil and used both walnuts and chocolate chips as add one and cooked!. Opportunities to enjoy tasty slices of healthy bread recipes be made vegan taken it out even earlier really it! Baking soda, salt, and grease a 8x4-inch loaf pan with muffin liners or grease.. On remaining chips i substituted the sugar topping but mixed in cardamom and clove, along the... With virtually no oil from store shelves was baking flour and yeast hit with my family added sugar consistently! Over the top 10 stars whisk together the healthy banana zucchini bread evenly over the years and this is of... Made this bread in summer when bananas healthy banana zucchini bread ripening faster than you also! 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The recipe just slightly, but the changes i made it more exciting than plain banana is. Minutes, or until a toothpick inserted in the middle of making my 2nd!! Bowl combing the flour, baking soda, salt, and grease a 8x4-inch loaf and! From the pan using the parchment paper, and i did not put the oats a. I baked it 45 minutes but maybe my bread pans were bigger you ve!

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