Yay! Is it because I used frozen blueberries or is that to be expected? That’s when Costco definitely helps. I think a little lemon zest would be nice. I mixed the levening agents (baking powder & soda) with the dry ingredients, before mixing with wet. Low calorie, but it sure doesn’t taste like it! 5. After the cake cools completely, you can then cut it into slices. Coconut flour is very “thirsty” and requires so much more liquid. It’s a fine balance of wet to dry ingredients and I can’t guarantee how it will turn out with oat flour (totally different than almond flour). And I sympathize if you don’t have Costco membership or a store nearby. In a small bowl, whisk together the flour, oats, sugar, cinnamon, baking powder and salt. Then gently loose around the edges and on the bottom with flat spatula. In a large bowl, add eggs, milk, maple syrup, baking powder + soda, salt and vanilla extract. Can’t wait to try the Lemon Zucchini/Banana Bread/Almond flour Pancakes next! Will definitely be making over and over again. thank you for the great recipe! . It’s their best morning ever!!! I grow blueberries and love blueberry recipes! When it comes to healthy breakfast, it is hit and miss with the boys. Thank you! Now for over 10 years, I cook easy healthy meals for my family. I too added cinnamon, forgot the lemon–always enhances blueberry.. Preheat oven to 350°F and place baking rack in the middle of the oven. https://yummiestfood.com/blueberry-breakfast-greek-yogurt-cake Thanks for a good healthy way to start the day. Would you recommend trying that instead of berries? You can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. Let the cake cool for 5 minutes before turning it out onto a cake stand. Fold the oil mixture into the sugar … And there is more on my website. Yours will be less thick than mine pictured above because I used farmer’s eggs which were not all large. Add the cassava flour, collagen, baking soda and sea salt to the batter mixture in the mixing bowl. Print. I always add a dollop of plain whole milk yogurt on top of mine. This recipe would be good with other fruits too, such as raspberries, sour cherries, blackberries, or cranberries in the fall. I just like to mix things up. Perfect to make ahead for the week for something different than cereal. Source: EatingWell Magazine, March/April 2014 Frozen blueberries work just fine. 1. It’s lovely! Add in all the ingredients except the The sweet vanilla glaze takes it over the … Slice with a bread knife into 8 slices. Loved it followed recipe exactly. Make this delicious blueberry coffee cake with a mixture of 100% white whole wheat flour and chickpea flour for a protein-amped breakfast! Spread half of the batter into the 8 inch pan. Feel free to make one Fit Foodie Finds breakfast cake … https://ifoodreal.com/healthy-banana-bread/. As noted the liquid requirments may need to be adjusted, yet mildly. No one yet has complained about too many berries in each bite to me. Healthy Lemon Blueberry Bread is a delicious, lighter treat. This recipe has been tested with almond flour. This tender pound cake is always a huge hit with my family, and it’s so easy to make! This Blueberry Breakfast Cake is full of nutritious ingredients like flaxseeds, rolled oats, unsweetened applesauce, cinnamon, and fresh blueberries. In summer, I love stocking the fridge with make ahead breakfasts like brown rice pudding and quinoa breakfast bake. Also, you can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. Made with wholesome ingredients like blueberries and oat flour- it's great for breakfast! I went with 16 pieces, which are not puny at all. The end result looked and tasted so good. Wow the flavor is amazing! Blows my mind. With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. You can definitely add extra maple syrup to the batter if your berries are sour. Just what I was looking for! Hi, Is it possible to make this without syrup or honey? Lemon zucchini bread, pancakes, banana bread and the list goes on. Fresh blueberries especially do not “leak”. It is against the law to republish recipes anywhere including social media, print and all world wide web. Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 large egg, lightly beaten 1/2 cup milk 1/4 cup butter, softened 1 teaspoon grated lemon zest 2 cups fresh or frozen blueberries … I loved it!!!! And I know so many of you love it and some say it is expensive. THANK YOU, OLENA!! DIRECTIONS. Using the display panel, select the MANUAL, PRESSURE COOK function, high pressure and use the +/- buttons until the display reads 30 minutes. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. I know you said “any berry” will work for this…. Just come back check the website or follow social media or subscribe to newsletter at the bottom of this post bright pink box..:) Ify ou give me permission, I can subscribe you. If you think they will work, should I stick to the same measurement? Thanks for your support! Blueberry Lemon Breakfast Cake is a riff on cranberry breakfast cake, which is a take on rhubarb breakfast cake…which is a variation of peaches and cream breakfast cake… you get the idea. Soft, sweet, easy and absolutely delicious! I enjoyed this Healthy Blueberry Breakfast Cake! Prep Time 15 minutes Cook Time 45 minutes Liberally coat a 6-cup bundt or tube pan with coconut oil spray. Strawberry Buttermilk Cake Click to Cook ItThe View from Great Island. I couldn’t wait for it to come out the oven, because it smelled so amazing. 3. My 4-year-old was convinced this is the cake (dessert) he’s been waiting for and bugging me about. Recipes and images are a copyright of ifoodreal.com. Blueberry cake was sweet enough for me but kids went for more syrup of course. Stir in the blueberries. Add in all the ingredients except the blueberries to a high-powered blender and blend on high until smooth. Reprinted with permission from "Instant Loss" by Brittany Williams. Home / Healthy Breakfast Recipes / Healthy Blueberry Breakfast Cake. Just finished baking this. I then had to add about 1/8 cup of milk more till I felt it was right as it was very thick. Grease a 9×13-inch baking pan. The end result is a healthy blueberry coffee cake that tastes like what would happen if banana bread, cheese danish, and blueberry pancakes all got together (but healthed-up a little). Very moist and satisfying. Tart lemon balances the pure sweetness of blueberries, while almond paste adds an intangible depth. I liked the dish with parchment paper rather than greasing and we used a frozen bag of mixed cherry berry for our fruit and also added a bit of almond extract! Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. It keeps well in the fridge baked or you can make it ahead. How about cherries? You can serve breakfast cake on its own. It helps blueberries not to sink to the bottom of the baking dish in the oven. But the best thing is it doesn’t leave me feeling fat and bloated like a normal cake would. Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping. Just a different taste and I feel like frozen berries “leak” more. Yes, you can add lemon no problem. All purpose and almond flour can be subbed 1:1, as can Oat flour (grinding regular oatmeal). Would I use same measurement? It melts in your mouth and kids love it! I am loving your site; thank you for sharing your recipes! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Lots of berries gluten free, low sugar! If you are looking for a banana recipe to bake, here is my banana bread recipe! I was happy that I could mix the ingredients the night before and bake while I waited for my coffee to be ready. Coconut flour is very “thirsty”. I didn’t try them to test for sweetness. Healthy blueberry breakfast cake that won my kids over! can i use ordinary flower like robin hood. Spoon the batter into the prepared baking pan and smooth the top. Please see our. As an adult, I struggled with diets for years because none worked long-term. No need to thaw them first. 2. I didn’t thaw them first but wondering if maybe I should have…. This is our healthy family recipes blog. Set aside. This blueberry breakfast cake is a fun way to get the nutritional benefits of oats while avoiding the monotony of eating oatmeal every day. If I drain the berries next time, will the cake be as delightfully tasty as it is now? Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. And even if other berries do, not a big deal. Using caution, open the cooker and lift the cake pan out. Need to use up berries? What's not to love? Now, if you are using berries with a hole inside (like raspberries) – do not wash them. I also added a little flax seed & water for the second egg, (didn’t have 2 eggs, otherwise would have used a second egg.). I wish I could say yes but I can’t just because these two flours need completely different amount of liquids and everything else. You can substitute other types of berries instead of the blueberries. Place the lid on the cooker and set the vent valve to the SEALING position. Will take pictures of course! So sorry. Stir gently to coat blueberries in flour. Yes. It is perfect to make during the berry season. In Ukraine, where I am from, we always ate pancakes and breakfast casseroles with sour cream. Do not rinse berries with a hole inside (like raspberries). This blueberry coffee cake … If blueberries are fresh, make sure to rinse and drain well. Preheat the oven to 350ºF. Whisk … Try a piece for breakfast, dessert, or an afternoon snack. By PJ Hamel. I so see myself baking it for an out of town company. My name is Olena Osipov. However, toothpick came out clean when done but it still had a somewhat wet consistency at the bottom. I have only tested this recipe as written with 4 eggs. You are very welcome Marge! Plus, who doesn’t love cake for breakfast! I just love the feeling of being full with good carbs, protein and fiber. Unfortunately not. Top was crispy, moist inside, rose nicely, all good. Bake for 30 minutes, then loosely tent the pan with foil to keep the … Any wheat flour contains gluten which makes it rise and absorb liquid differently than any other flour. Lightened-Up Blueberry Coffee Cake – Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. This page may contain affiliate links. Show me what you are making! I imagine I would pit and quarter the cherries… sound right to you? Bake for 22 minutes, or until a toothpick inserted in the center of the cake comes out clean. Pour the batter into the prepared pan and cover with foil. Bake as per recipe. Batter will be thick. Add coated in flour blueberries to batter and gently stir them in. In a small measuring cup, whisk together the milk, oil and vanilla. Perfect! In an 8 x 8 glass pan baked for 40 min. Can I use natural almond flour? Enjoy! I have malabsorption syndrome & need to keep close tract of my protein, calcium & other micro & macro nutrients that are absorbed via the small intestine. I stuck to the recipe precisely and don’t have any tweaking in mind for the next time.. Had to let the frozen blueberries thaw because otherwise they’re in big frozen blocks. Whisk well, need a bit of effort to incorporate eggs with dry ingredients. Batter will be thick. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Make ahead, use frozen or fresh blueberries, or even raspberries. Wondering if you do a Nutritional Value Chart (Calories; Protein; Fat; Carbs; Calcium …. https://thebigmansworld.com/healthy-flourless-blueberry-breakfast-cake Could 4 cups of mashed or sliced bananas be substituted in place of the blueberries? I know it won’t be as healthy – but can I use regular flour? If you have been following me for a while, you know my latest obsession with almond flour. But the recipe is perfect as is I just like to play. My oven runs quite hot so it only took 25 minutes. #ifoodreal #breakfast #cake I am pretty sure you can. This breakfast bake was “inhaled” and asked for seconds. Make ahead, use frozen or fresh blueberries, or even raspberries. Can I substitute almond flour for oat flour ( I am thinking about grinding up my oatmeal to make the flour). White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option! Then gently loose around the edges and on the bottom with flat spatula, and serve warm. Whisk together the oil, yogurt, vanilla and eggs in a medium bowl. Sprinkle with the cinnamon-sugar topping, if using. Thank you and you are welcome! Bam. 2. In another bowl, you mix rinsed and well drained blueberries with 1/4 cup of almond flour. https://www.superhealthykids.com/recipes/oatmeal-blueberry-bread Add the wet ingredients to the dry ingredients and mix with a fork until moistened. It’s like a European pancake recipe but instead of standing at the stove wielding the frying pan forever, it gets done in the oven all at once. It is almond meal. Preheat oven to 350 degrees F and spray large (9 by 13) baking dish with cooking spray. Instant Pot Blueberry Breakfast Cake is the perfect way to start the day! I would not cut them to save time but you can. Make a batch on the weekend and keep them in your freezer. 1/4 cup of maple is just right for us because we strive for low sugar and some GF! I just keep it basic to keep things simple. The cake should be set throughout, although it will still jiggle when gently shaken. Will definitely make again. Jul 28, 2019 - Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. Hi Lisa. All you have to do is whisk all ingredients except almond flour and blueberries in one large bowl. Made with no butter, no milk, and no eggs, it’s a delicious cake perfect for dessert or even a cheeky breakfast! The luscious juice is possibly part of why the cake is so good but it’s also THE reason why the cake is dark blue with a touch of green! First, she chooses whole-wheat for half of the flour, which adds extra fiber and a subtle nutty flavor. Pour about 1 cup of water into the pressure cooker. per serving for each of your healthy recipes & if so where do you post that info.? And yet feel light. Overall it came out great! Bake the cake for 45 to 50 minutes if using fresh berries (55 to 65 minutes for frozen), until the edges of the cake are lightly browned. Yields: 1 pound cake, 12 slices. Let the cake cool for 5 minutes and remove the foil before turning it out onto a cake stand. Healthy lemon zucchini bread and healthy blueberry breakfast cake, all ingredients in house! I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Whip up this healthy blueberry breakfast casserole. When the cooking time is up, perform a quick release by moving the pressure knob from the SEALING to the VENTING position. So happy to hear and thank you for sharing! Our new favorite! This was easy and I thought the 1/4 cup of maple syrup was plenty, even with me adding some cranberries due to not having 4 cups of blueberries. It's the … Unfortunately not. Hey Joey. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. I have eaten 1/4 of the cake already… whoops! 1 cup gluten-free old-fashioned rolled oats. Tasted delicious especially with the tang of plain yogurt. Transfer to prepared baking dish and level gently with spatula. I actually liked the bake even better the day after as the flavours had developed fully. Stick baking dish with assembled casserole and covered in the fridge for 1-2 days. Unfortunately not. Thank you. Put the cake pan on the trivet and gently lower it into the cooker. Soft, sweet, easy and absolutely delicious. Do flax or chia eggs stand a chance with these? Have you tried this with any other fruit, like mashed bananas or grated apple? Just made this and it came out amazing. So happy to hear this was enjoyed by your whole family! If you make a purchase, we will receive a small commission at no extra cost to you. Gently stir in the blueberries by hand. And so happy you are enjoying the recipes and actively sharing what you make. It looks like it has some of the dark skin of the almonds ground in it. Beat together the eggs, vanilla, sugar and oil for 2 minutes until light and fluffy. I hear ya! I just wanted as much natural sugars as possible. Mix well with spatula. Pour the batter into the prepared pan. You can use less. Turned out great! Final result will be a bit different. I used frozen Costco wild blue berries which are large and made the breakfast cake all blue. Would I need to substitute something to keep it from being too dry? Gradually add half of … Recipe is just what I’m looking for. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. I can help you with “What’s for dinner?” too. 4. Bake for 40 minutes or until bake starts to turn golden brown and toothpick inserted in the middle comes out clean. Did you like it? Learn how your comment data is processed. And as you can tell I went generous on blueberries – 4 cups. My husband drizzled honey on top while it was warm and loved it. Yes please. Have company out of town? This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Unfortunately I didn’t have enough Blueberries for 4 cups, so I threw some sultanas to bulk it out…. I didn’t have any milk so I used a little bit of sweetened condensed milk and left out the syrup or honey so it wouldn’t be too sweet. The more, the better. Only thing I would do different is reduce the blueberries by 1/2 cup (in half recipe), but that is a choice. Thanks so much for sharing your recipes. Yay. The Ultimate Healthy Blueberry Pound Cake: 4.2 from 5 reviews. Hope you enjoy it tomorrow morning! Your email address will not be published. Your email address will not be published. I added a little lemon extract to it to give it a little lemon flavor delicious! You can definitely whip up this easy breakfast cake in winter. In summer, I love stocking the fridge with make ahead breakfasts like brown rice pudding and quinoa breakfast bake. 1. Soft, sweet, easy and absolutely delicious! I am so impressed, I will definetely be making this again. It was a simple to make and perfect with my coffee. 3. Whisk really well until smooth. Spread batter into lightly greased 8x8 inch baking pan. 2. Just add a bit more milk to bring it to spreadable consistency. Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix. It’s extremely sweet as is with the 1/4C maple syrup and the berries. Keeps kids away from cereal. It melts in your mouth and kids love it! I used all purpose flour, regular milk and only 1 egg (cut the recipe 1/2). Blueberry Breakfast Cake. The information on this website is for educational purposes only. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Soft, sweet, easy and absolutely delicious. Serve warm or cold with plain yogurt and a bit of maple syrup if you wish. Fold in the blueberries. New favorite summer recipe! There is nothing better than a little coffee cake or breakfast cake for breakfast with a cup of coffee! For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. The lid on the trivet and gently stir them in eaten 1/4 of the oven to.. Whole milk yogurt on top of mine this without syrup or honey eggs from 4 to 2 boys a. Mixture of 100 % white whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making again. ( i am from, we always ate pancakes healthy blueberry breakfast cake breakfast casseroles with sour cream with 16 pieces which. S market and there are so many berries in each bite to me, like mashed or! Use regular flour try fresh blueberries, or cure any disease and breakfast casseroles sour! At the bottom with flat spatula, and serve warm or cold with plain yogurt,. 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