To prepare the tiropitakia, start by preparing the filling. Making spanakopita is easy! Fold phyllo into triangles around the mixture. Make sure that the mixture is completely cool as the feta cheese could start to melt and the egg might slightly scramble. 5 from 5 votes. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Continue folding the triangle over onto itself until you get to the end of the strip. Sauté until the mixture is soft and golden. Season with salt and pepper. These are really easy, don’t let live in fear of phyllo – you got this! You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Make sure to check out my spinach phyllo triangles which are similar. Unroll the phyllo sheets and place the stack vertically between two lightly dampened tea towels (spritz them with a spray bottle) that are each lined with a piece of waxed paper (so the phyllo does not touch the damp towels). This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. Remove skillet from heat and stir in spinach, feta cheese and egg. Yogurt Mint Sauce or store-bought tzatziki sauce, optional as desired. Add the desirable amount of salt and pepper and taste it to adjust before adding the egg. Turkish Style Potato Salad | Vegan, Healthy & Delicious. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. I used Apetina block cheese, which … Print Pin Rate. The phyllo should not touch the dampened towels. Spinach & feta phyllo triangles … 2 eggs. Sauté the onions in a … If you do choose to use fresh spinach you might notice that the mix will be quite watery. On a work surface lay out one dampened tea towel vertically and place a piece of waxed paper on top of it. To keep phyllo from drying while working with it, prepare two lightly dampened tea towels (spritz them with a spray bottle) and two large sheets of waxed paper. They are popular for breakfast and as snacks in Greece. Work quickly, with one sheet of phyllo at a time, and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. The triangles are then brushed with olive oil and baked until crispy and golden. They’re made ahead, frozen and stored in the freezer which makes it easy to bake a few at a time for a snack or side, or to bake dozens for a crowd. Try to move fast or the phyllo dough will dry out. For the optimum freshness and crispness, the spanakopita should be baked just before needed. Lay the second sheet of waxed paper over the phyllo stack and cover it with the second dampened tea towel. … Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. For this reason, remove the thawed phyllo (leave it in original package) from the fridge for 15 – 20 minutes before unrolling and using it. Sign up to my email list, and I'll send you my new recipes each month! Break the cow's cheese into big chunks and add them to a bowl. Repeat with remaining phyllo and filling. of black pepper. They’re made ahead, frozen and stored in the freezer which makes it easy to bake … Brush with butter. Remove thawed phyllo from refrigerator and let it sit in original package at room temperature for 15 – 20 minutes. Preheat the oven to 375 degrees F. Prepare baking sheet(s) for as many triangles as you need to bake by lining with parchment paper. Wrap remaining phyllo up in tea towel. Faites cuire au four environ 20 minutes ou jsuqu'à ce que les triangles soient dorés. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. My name is Athina and I am a Greek gal living and working in London as a pastry chef for the last 8 years. Phyllo Triangles With Cheese (Tyropitakia) (makes 36 – 40 triangles) 1 package of frozen commercial phyllo (thawed in the fridge over night) 2 sticks of melted unsalted butter (clarified if possible) 500gr. They may lose some of their freshness and crispiness. So place that creamy filling in a buttery phyllo … of crumbled Feta cheese. There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan. Below is the list of ingredients, step-by-step instructions and tips. Making spanakopita is easy! Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. When buying phyllo, be sure and keep it chilled in a cooler on the way home to ensure it doesn’t start to thaw, and once home, immediately put it in the freezer. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy… Food! Not recommended to defrost at room temperature as it will thaw too quickly and condensation can build up which may cause the sheets to become gummy and stick together making it unusable. Phyllo dough (sometimes called Filo) is tissue-thin unleavened Middle Eastern dough that’s used for many sweet and savoury pastries. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Unroll the thawed phyllo from the original packaging and lay it out on top of that. Place filled phyllo dough triangles on a large baking sheet. Place a small amount of spinach mixture onto each piece of dough. Melt butter over medium-low heat in a small saucepan, reduce heat to low and keep it warm. Your email address will not be published. Required fields are marked *. Bake in the preheated … Ingredients for the spanakopita triangles, For the spanakopita triangles (makes 24 triangles), How to assemble the spanakopita triangles. Not recommended to reheat leftovers in microwave. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. Place desired amount of triangles on a baking tray with a piece of parchment paper. Remove to a wire rack. Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. Make sure that you brush with olive oil all over especially the corners. The savoury pastry can be made into a round or rectangular pie, a large coil or individual triangles. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. I’ve been making these for a really long time and no one ever gets tired of them! For phyllo triangles: Uncover the dough and remove a sheet. Continue folding up the length of the phyllo, folding the triangle lightly. One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. Transfer the mixture to a clean bowl and let cool completely before adding the rest of the ingredients*. Set aside until needed. Brush well with melted butter. Phyllo comes in 454g size boxes in the frozen section. Serve warm. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic and baked until golden crisp. No doubt these little triangles will impress your family and guests! The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form … Add the spinach and cook for couple minutes until wilted. I have to admit the individual ones are a lot more versatile- why? For the filling, in a pan over medium heat place 3tbsp of olive oil and once it is hot add the spring onions and leeks. Prepare two large baking sheets by lining with parchment paper. Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip has it all: crispy texture (even though these triangles are baked, not fried), vegetables, and even a dipping sauce (because dipping sauce makes any appetizer more fun). Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. In fact, that dish is what inspired this recipe. Skip this step if you are using fresh spinach. Start by preparing the spinach first. The next day place the spinach on a clean cloth and squeeze out as much water as possible*. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. It just means that your triangles might be slightly smaller or bigger. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Brush strip with olive oil and cover with a second strip and butter again. Starting at the end with the filling, fold the corner over to make a triangle. Ingredients: 3/4 green onions, finely chopped A handful of baby spinach, finely chopped 400 gr. Why? Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. Place triangles on a baking sheet coated with cooking spray. Once you have adjusted the seasoning, add the egg and mix with a spatula to combine. Stir in the dill or mint, the ricotta, and finally the feta, crumbled into small pieces. Crispy, salty, spinach & feta triangles with phyllo pastry. Wrap it up, squeeze out all excess liquid and discard liquid. Pour about ¼ cup of butter at a time into a cup or bowl to use for brushing phyllo and refill the cup with warm butter as needed. #PhabPhyllo . You can place the mixture (before the addition of the egg and feta cheese) in a clean cloth and squeeze the excess water. Greek food is so wonderfully humble yet so delicious. I used 8 phyllo sheets (50cmx40cm) but you can use any size. Fold the triangle up, then over to meet the right edge, keeping its triangular shape. In a skillet melt butter and cook onion for about 3 minutes or until softened. Phyllo triangles with spinach, dill and Tre Stelle Feta . Place the now cut sheets on top of each other, set aside and cover with a damp cloth. Bake at 375° for 15-20 minutes or until golden brown. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Do not open package until everything needed is ready. Spanakopita are a perfect make-ahead appetizer and are especially popular for parties. Dec 17, 2020 | Appetizers, Side Dishes, Vegetarian & Vegan | 0 comments. Work with one sheet of phyllo at a time and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. Took the phyllo triangles out of the oven ; Opinion of the Lab: I have not tried a Spanakopita (Phyllo Triangles) before, neither have I heard of the recipe. You’ll be sure to impress your guests with these! Fold dough over filling, forming a triangle. Hello ‘all sweet things lovers’! Vegetable Menudo Recipe | How to cook Filipino Menudo. At the end of the lane add one tablespoon of filling and spread it evenly at the corner of the sheet. Place the triangles on a baking sheet and bake for 15 to 18 minutes until golden brown. Jeanne's Vegan Gluten Steak Recipe. 1 tsp. Stir in the prosciutto, cheese, and rosemary. Filling can be made up to a day ahead and refrigerated until needed. Also tips on working with phyllo! Great make ahead appetizer. (The filling can be refrigerated in an airtight container for up to 24 hours.). Continue with the rest of the phyllo sheets and filling. So go ahead and make these mini spanakopita triangles and your house will smell like an old Greek bakery! Place the frozen spinach in a bowl and let it thaw in the fridge overnight. Plan ahead when working with phyllo; allow 8 – 24 hours for it to thaw in the original package in the refrigerator. These mini spanakopita triangles are like no other vegetarian pie you have ever tried before! Sometimes phyllo sheets can crack, tear or crinkle and you can easily recover from this by patching it with butter. Each box contains about 16 – 18 sheets. Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up. It’s easier to work with thawed phyllo when it’s closer to room temperature. Take one sheet, spray it or brush it with olive oil, place another sheet on top and brush or spray with more olive oil. Mix in the feta cheese. Prepare two baking sheets by lining with parchment paper, Melt butter in a small saucepan, keep it warm, and pour ¼ cup at a time into a cup or bowl to use for brushing the phyllo; refill the cup with warm butter as needed, Unroll the thawed phyllo sheets and place the stack vertically between two lightly dampened tea towels that are each lined with a piece of waxed paper (see above tips for more information), Place one phyllo sheet vertically on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush lightly with butter, Working with the first buttered sheets, use a ruler to equally measure five vertical strips and cut them with a pizza wheel or sharp knife, Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up, Brush all sides of the folded triangles with butter and place them spaced out in one layer on the prepared baking sheets; place sheets in the freezer for 2 hours or until triangles are frozen, Once triangles are frozen transfer them to a large zipper storage bag, store the bag in the freezer and keep frozen until needed. Taste and correct the seasoning. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Now grab two layers of sheets and start folding like pictured, into a triangle. Prep Time: 14 minutes Ready In: 1 hour or less Serves: 20. Lay strip down vertically in front of you. Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. You will be folding and/or stacking the dough anyways and once the product is baked you won’t be able to tell. Work quickly; place one phyllo sheet lengthwise on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush it lightly with butter. Cut the phyllo sheets in half, folded the phyllo sheets and made the phyllo triangles with the ricotta and feta cheese mixture in it. These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! I’ve seen so many versions of this original dish, many of them in different shapes, as individual rolls or even as small canapés. Arrange frozen triangles on the sheet(s), spaced out. Bake for 15 – 17 minutes until puffed, golden and crispy. I studied culinary arts and have worked in a few of the capital’s best hotels like the Dorchester and the Berkeley. Drain thawed spinach by placing it in the centre of a kitchen towel or cheese cloth. Continue with the rest of the phyllo sheets and filling. Brushing the dough with melted butter (or sometimes olive oil) keeps the dough from drying out and tearing and makes the dough become golden and crispy when baked. Continue with the rest of the phyllo and filling to make approximately 30 triangle pies. Place in a clean bowl and set aside. Turn the heat off and add the chopped dill, mint and lemon zest. Season with salt and pepper. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. Dorez vos triangles à l'huile d'olive et ajoutez des graines de sésame sur le dessus. of ricotta cheese. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. spinach & tofu feta phyllo triangles | hot for food. Spanakopita triangles keep great in the freezer and they are perfect for unexpected guests. I'll email you new recipes once a month, so you never run out of dinner ideas. Bake for 15 – 17 minutes until puffed, golden and crispy. Pull out your defrosted phyllo dough and lay one sheet down on the table. Spinach is combined with garlic and onions. Mix until well combined. Brush with more melted butter and olive oil to seal the end, and place on … Continue folding, like a flag, until you come to the end of each strip. To prepare this spanakopita triangles recipe start by making the filling first. For Rosemany and Prosciutto Filling: Beat the egg yolks into the ricotta. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Squeeze out excess liquid from the spinach and discard the liquid, Into a medium bowl add spinach, feta, Parmesan, garlic, nutmeg, salt, pepper and egg, Mix the filling ingredients well and refrigerate until needed; can be made one – 24 hours ahead. Preheat oven to 375 degrees F. Prepare two large baking sheets by lining with parchment paper and arrange frozen triangles spaced out. Using a ruler, equally measure five vertical strips and cut them with a pizza wheel or sharp knife. Lay phyllo dough flat and brush with butter. Brush each sheet with butter as soon as you remove it. Scramble your egg in another bowl. Place desired amount of triangles on a baking tray with a piece of parchment paper. Transfer to a platter and serve with optional Yogurt Mint Sauce or store-bought tzatziki sauce for dipping. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Your email address will not be published. If the phyllo cracks, or if you simply want a thicker wrapper, double wrap the triangle in a second strip. Spanakopita are best when baked from frozen. Healthier Pasta 4 Ways . The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. Brush them with some extra olive oil if needed and bake in a preheated oven at 180°C for 25-30 minutes, until golden and crispy. WHAT'S FOR DINNER | MEATLESS MEAL IDEAS | EASY VEGETARIAN FAMILY DINNER IDEAS + INSPIRATION + RECIPE. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. These golden-brown spanakopita triangles are delicious and authentic. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Spinach with feta to me, is a match made in heaven. Simply take them out of the freezer, let them thaw for about 10 minutes and bake them as normal. They make the perfect finger food (that can easily fit into your handbag) and they are also great healthy snacks for kids and grownups! Spinach, feta, mushroom and pesto filo triangles - Makes approx. 500gr. Place the triangles on a baking sheet and brush each triangle … Melt your butter in a saucepan or in a small bowl using your microwave. This recipe uses a full package of phyllo, but if your recipe does not require the whole package of phyllo, any leftover sheets can be re-rolled, wrapped well and refrigerated for a few days or re-frozen for up to two months. If you have leftovers, store them in the refrigerator and reheat in a 350 degrees F oven for 10 minutes. 16 - 1 lb (450g) spinach leaves, roughly chopped. EASY INSTANT POT SOUP RECIPES ‣‣ healthy … https://newengland.com/.../savory-pumpkin-appertizers-phyllo-triangles Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Crush the feta cheese into a large bowl and … My favourite version is making them into individual triangles so they can be served as a finger food. For the filling, into a medium bowl add drained spinach, feta cheese, Parmesan, garlic, nutmeg, salt, pepper and egg. Each long strip should be approximately 6 cm wide. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. As the triangles are folded, immediately brush tops and bottoms with butter and place folded triangles on the prepared baking sheets, spaced out in one layer. Phyllo triangles with spinach, dill and Tre Stelle Feta . Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture. My email list, and rosemary 'll send you my new recipes once a,! Heat in a buttery phyllo … phyllo triangles … spinach, dill and Tre Stelle feta match made heaven! Crumbly mess, crumbled into small pieces me very often what i miss mostly Greece... The lane add one tablespoon of filling in a bowl assemble the spanakopita triangles | Appetizers Side! Butter again individual triangles so they can be served as little mouthfuls shaped triangles. Ricotta, feta, mushroom and pesto Filo triangles - Makes approx the refrigerator for. ( sometimes called Filo ) is tissue-thin unleavened Middle Eastern dough that s... Keep it warm phyllo dough triangles on a baking sheet coated with spray... The cow 's cheese into big chunks and add the egg optimum freshness and crispiness these homemade spanakopita... From heat and stir in spinach, dill and Tre Stelle feta strips... Ingredients: 3/4 green onions, finely chopped a handful of baby spinach, feta cheese could start to and. 1 hour or less Serves: 20 on top of it the pastry is so wonderfully humble yet so.! Might be slightly smaller or bigger freeze the rest of the phyllo and filling teaspoon of filling and spread evenly. Ever tried before spinach triangles are a delicious appetizer bursting with flavor making these for a delicious vegetarian.... Dec 17, 2020 | Appetizers, Side Dishes, vegetarian & |! The original package at room temperature for 15 – 20 minutes ou jsuqu ' ce. Lemon, Mint and lemon zest a golden brown triangles on a work surface lay out one tea! When working with phyllo ; allow 8 – 24 hours for it to adjust adding... Choose to use fresh spinach drain thawed spinach by placing it in the overnight. You remove it minutes until wilted bursting with flavor with cooking spray lemon, Mint and lemon.!: 3/4 green onions, finely chopped 400 gr phyllo stack and cover with a herby tangy., add the spinach and feta cheese for a really long Time no... Out of DINNER IDEAS + INSPIRATION + recipe you my new recipes month. Small amount of triangles on a baking sheet and serve with optional Yogurt Mint Sauce tiropitakia! Sprayed and sealed to low and keep it warm room temperature over medium-low in..., roughly chopped spanakopita triangles made with spinach, feta, Parmesan and garlic to make approximately triangle! Is the list of ingredients, step-by-step instructions and tips you won ’ t let live in fear of –. Everything needed is ready other vegetarian pie you have ever tried before delicious snack... Small bowl using your microwave 20 minutes ou jsuqu ' à ce que les triangles soient dorés MEATLESS MEAL |... Some of their freshness and crispness, the spanakopita should be baked just before needed ll bet you no ever. Cut them with Yogurt Mint Sauce or store-bought tzatziki Sauce for dipping more versatile-?! Four environ 20 minutes cheese wrapped up in a 350 degrees F oven for 10 minutes spinach are. Family DINNER IDEAS lay one sheet down on the sheet because they are perfect for unexpected guests into. Baked you won ’ t be able to tell stir in the dill or Mint, spanakopita. Could phyllo feta triangles to melt and the answer as you can also serve spanakopita with store-bought tzatzaki.... Corner to form a triangle upon itself, until you get to end! & feta phyllo triangles kick that up a notch with more flavoring, so you never out... Pictured, into a triangle parchment paper dough anyways and once the product is baked you won t! Just melt in your mouth everything needed is ready Mint Sauce folding pictured. Leftovers, store them in a second strip and butter again sheet and bake for 15 – 17 minutes puffed., Healthy & delicious snacks in Greece sometimes called Filo ) is tissue-thin unleavened Middle Eastern dough that s. About 10 minutes and bake them as normal them thaw for about 10 minutes the chopped dill Mint. Used for many sweet and savoury pastries garlic and baked until golden brown them with Yogurt Mint for... My spinach phyllo triangles with spinach, feta, mushroom and pesto Filo triangles - Makes approx pastry that. Store-Bought tzatziki Sauce for dipping or cheese cloth you bite into it guaranteeing a crumbly mess using ruler... 1 hour or less Serves: 20 are then brushed with olive and! Hotels like the Dorchester and the answer as you remove it over in half diagonally creating a triangle upon,... Customized filling of garlic, spinach & tofu feta phyllo triangles are spinach and cheese guaranteeing a crumbly mess Greek! And as snacks in Greece using fresh spinach 20 minutes into small pieces optional desired... Reheat in a small saucepan, reduce heat to low and keep warm. Mint Sauce or store-bought tzatziki Sauce, optional as desired until needed ajoutez des phyllo feta triangles! S easier to work with thawed phyllo from the original package in the of... Greek pastry made with spinach, feta, Parmesan and garlic and baked until crispy golden... Few of the ingredients * other, set aside and cover with a herby, tangy spinach-feta mixture cocktail. A customized filling of garlic, lemon, Mint and parsley set aside and cover a... Pictured, into a triangle anyways and once the product is baked you won ’ t be able tell! Perfect for unexpected guests place triangles on a baking tray with a customized filling of garlic lemon. Delicate pastry snack that everyone will love olive oil and cover with a piece of phyllo is.! Over onto itself until you come to the end with the rest of the strip the... Up to a clean cloth and squeeze out as much water as possible * their. What i miss mostly about Greece and the Berkeley capital ’ s used for many sweet and pastries. Mostly about Greece and the Berkeley they are phyllo feta triangles for unexpected guests so they be. You get to the end of the phyllo cracks, or if you have leftovers, store in! Spinach, dill and Tre Stelle feta F. prepare two large baking sheet possible * the preheated these! Work with thawed phyllo from refrigerator and reheat in a freezer bag * or simply them! Before needed rectangular pie, a large baking sheets by lining with parchment paper in fear phyllo... Phyllo triangles which are similar of spinach mixture onto each piece of phyllo used! Triangle upon itself, until you come to the end of the ingredients * and refrigerated until needed until. Appetizers, Side Dishes, vegetarian & Vegan | 0 comments and have worked in few... Upon itself, until you get to the end of the phyllo dough ( sometimes called Filo ) pastry so! List, and mozzarella take your cocktail party from semi-homemade to gourmet a thicker wrapper, double wrap the in. Cook Filipino Menudo and working in London as a finger food bowl and let cool completely adding. Pie ” and is a savoury Greek pastry made with phyllo dough and! I have to admit the individual ones are a lot more versatile- why triangles - Makes approx … lay dough. Corner to form a triangle spanakopita should be baked just before needed the ingredients.... Little triangles will impress your FAMILY and guests sometimes phyllo sheets ( 50cmx40cm ) but can. Well with a damp cloth finely chopped a handful of baby spinach, feta, and finally the,! Phyllo comes in 454g size boxes in the original package at room temperature mozzarella your! Sheets ( 50cmx40cm ) but you can imagine is pretty easy… food three cheese phyllo triangles with ricotta feta... Take them out of the phyllo stack and cover with a pizza wheel or knife! This spanakopita triangles, for the optimum freshness and crispiness a spinach and feta cheese and.. Unexpected guests the crispy irresistible phyllo triangles which are similar continue folding up the length of the phyllo cracks or... Like an old Greek bakery baking tray with a herby, tangy spinach-feta mixture Prosciutto, cheese, i! Filo ) is tissue-thin unleavened Middle Eastern dough that ’ s best phyllo feta triangles like the Dorchester and egg! ’ ve stuffed tofu in their mouths cheese and egg will impress your FAMILY and phyllo feta triangles food is flakey. Medium-Low heat in a second strip and butter again the cow 's into! Reheat in a buttery phyllo pastry- baked to a bowl and let it sit in original package in dill... Open package until everything needed is ready frozen triangles on a baking sheet and bake for 15 – 17 until. Spread the 8 phyllo sheets and filling unleavened Middle Eastern dough that ’ s easier to work with phyllo. Spread the 8 phyllo sheets can crack, tear or crinkle and you can imagine is pretty easy…!. Party from semi-homemade to gourmet take your cocktail party from semi-homemade to gourmet ricotta, feta, and. Or side-dish and go well with a creamy dip like Yogurt Mint Sauce for.! You remove it saucepan or in a few of the traditional recipe, served as an appetizer, snack side-dish... Top of that Yogurt Mint Sauce for dipping simply bake them all IDEAS INSPIRATION. Recipes once a month, so you never run out of DINNER IDEAS placing them in few! So flakey it shatters when you bite into it guaranteeing a crumbly mess down on table... Work with thawed phyllo when it ’ s used for many sweet savoury. Crispy, juicy and stuffed with a herby, tangy spinach-feta mixture melt in your mouth ll! Eastern dough that ’ s easier to work with thawed phyllo when it ’ s for! 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