Making the Char Siu Marinade Warm up maltose in a microwave for 15 to 20 seconds, this will allow it to soften so you can measure it out evenly. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Remove the pork and apply the basting sauce again. This approach is closer to the traditional way, and I find that the result is better than the first one. Hope you try out some of the recipes. Do you have any suggestion of how to make Char Siu so tender? Thanks for your comment. Your daily values may be higher or lower depending on your calorie needs. Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The actual amount of the marinade consumed will vary. Working with one dough ball at a time, roll out with your hands to a thin 3-inch circle, and place heaping tablespoon of marinated ham into center. A good instant read thermometer helps a lot. Don't cook it for an hour or you'll overcook. It was a great family atmosphere , and Mr. Frank Chin’s small daughter would often work at the cash register. I loved everything about this marinade yum! For this char siu recipe, it is best the marinate the meat overnight for maximum flavour. Here are my cook’s tips: Use pork belly. Marinate for one day in the refrigerator. Which part of the pork do you use in the picture and the clip? I am happy to see you in this comment area, as you have read through my recipe. Char Siu recipe- How to make it as good as Chinese restaurant, Char Siu Bao Recipe- Chinese Steamed Pork Buns, Shrimp fried rice – how to cook to get the best result (trade secrets), Yang Chow fried rice - How make cook wthout using high power stove. I will keep in mind of your suggestion, perhaps I can add more info which makes it worth for anyone to purchase one . I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. And by all means, use your variation of Char Siu. But I thought why should anyone buy the book if they can get it free from this website? I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. It was even worse. There is a famous sauce called. The pork is so tender that I never taste before. Place the pork and Marinade in a stain proof container or ziplock bag. I suggest 1/2 teaspoon or less. It should reach 70°C / 160°F to ensure the pork is fully cooked. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. https://www.greatbritishchefs.com/recipes/char-siu-pork-recipe I tried to sign up for your book, but got “Invalid …” Too bad! Thank you so much for this recipe! Dear Robert, Turn bag a few times to coat all pork pieces in marinade. Hubs grilled to perfection. And I know what’s in it. Slow cook and fresh meat is the easiest way to get a tender texture for Char Siu. The meat will become dry if you roast it at low temperature for an extended cooking time. You saved Char Siu (Chinese BBQ Pork) to your. Some other recipes may use honey instead of maltose. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. If you can’t get the red yeast rice, I suggest you omit it, if you just want to make it for your family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. Use a thermometer and pull it at 145 degrees and let it rest. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. It needs to be in the soup that long to penetrate. The second method is to grill it in an oven over high heat, and basting the meat with honey or maltose repeatedly. Not sure whether you can get at where you are though. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. I will probably make again. Mix the rest of the ingredients in a bowl to make the marinade. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. My husband mostly made this recipe since he is the grill man. 483 calories; protein 43.8g; carbohydrates 53.5g; fat 8.9g; cholesterol 126.7mg; sodium 2249.8mg. Your recipe is just what I’ve been looking for! It’s become one of my partner’s favorite ways for us to eat pork! Next time get all the ingredients correctly if you really want to have good tasting meat. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. If not, omit it as it will not affect the flavor. That one takes all day to cook… This one cooks much quicker and it is my “date night” version of this classic recipe. So for the time being, please press the button ‘print’ at the recipe to get it print or download. The length of roasting as stated in the recipe is only for general reference. To cook the char siu pork, I like to roast it in the oven over a pan of boiling water. The … Not sure what went wrong. Char siu is pork that has been marinated in a sweet and salty sauce, … This char siu in the air fryer will taste just as good as the char siu you are used to getting from your Chinese takeaway. I see that it looks a lot like pork belly because of so much fat, but I am not quite sure. Everything else is pretty much the same and the charsiu comes out perfectly. It worked just fine. But I have made this recipe several times in a pinch, and even one hour of marinating will still give good results. We will not make again. Maltose is very viscous, and it looks like thick honey. For buns: In the bowl of a stand mixer fitted with a dough hook, combine the water and yeast. Whisk the hoisin sauce, red bean curd (along with the sauce from the can), the soy sauces, rice wine, garlic and 3 tbsp honey together. your site is fantastic. It did not sound like a huge reward, but it finally unfolded the mysterious flavor Char Siu that has been bothering me for a very long time. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … May I suggest to other readers that they keep an eye on the pork to keep from over-roasting it. We need a method suitable for most households with a result tastes just light the store bought Char Siu. What I can remember was the taste was heavenly, and eating the plain rice with a massive amount of sauce as the topping. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. My diverted palate stretching from the healthy Japanese cuisine to the fiery and spicy Indian curry, and occasionally sampled the traditional Nyonya kuih and pungent tofu from Taiwan. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. I like this recipe and have made it three times, with modifications the second and third time. Char Siu is essentially a type of Cantonese Roast Meat. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! All Rights Reserved. Eager to get one! Add comma separated list of ingredients to include in recipe. Make sure you don't leave the area and watch the … Char Siu brings back many fond memories and pivotal moments in my life. The greatest secret, however, is the flashback of the childhood memory tightly interweaved into multiple layers of flavor, like the food critic Anton Ego overwhelmed with emotion enjoying Ratatouille in the movie. #FoodWorld #IndianFood #ArabicFood #Italian #Spanish #AllDishes #NonVeg #VegDishes #sweets #Recipes These is An Old Japanese Recipe: The Only Beauty Advice You’ll Ever Need Thanks for letting me know. I suggest 1/2 teaspoon or less. I am glad to reply any questions and comments as soon as possible. I hope to buy your book. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. Set aside until it is no longer hot, Slice and serve. Hi, thank you for the good advice. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … A keeper! The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you’d get at a Cantonese restaurant. So I let the second tenderloin marinate over night thinking maybe that would help. Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce. Of course it turned out a little on the dry side (I already expected this) but gosh ! Cook and stir until just combined and slightly warm, 2 to 3 minutes. I really would love to cook it at home after I came back from Hong Kong. My mom is a typical homemaker who prepared nearly every meal for me. Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce. this link is to an external site that may or may not meet accessibility guidelines. Since you know Mr. Chin, I hope he is willing to tell you where can you get it? However, it will not affect much of the final result. If you notice that you are not getting much of a char on your char siu, set the oven to broil and broil each side for 5 minutes (10 minutes in total) at the very end when the meat has finished cooking. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. When the pork is nearly cooked, baste the pork again with the basting sauce. However, I prefer to use honey as it is more flavorful and easier to handle. Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. I have not published a book yet. The dryness is especially significant if you used lean pork. First, make the marinade. Maltose is added to this Char Siu recipe to make the marinade thick and sticky. Filter. The Best Vegan French Toast (super easy recipe!) As for the pork, yes it is pork belly. 34 hour marination did so much to penetrate the flavours. Add comma separated list of ingredients to exclude from recipe. If you continue to use this site we will assume that you are happy with it. I can get red yeast rice easily as I am living in Asia. Marinate the Char Siu for at least one to two days before barbecued for the best result. Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. That is why pork with some fat like pork belly and sirloin is the best for Char Siu. Anyway what a great recipe for Char Siu. I also like five spice, but take care how much you use. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Mr. Chin closed years ago his little daughter who sat the abacus and cash register is near my age of 67 years. Artificial coloring is the last resort which I do not recommend. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … Rinse the ribs and thoroughly pat them dry with paper towels. He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. I will look further for the rice, also what about food color? I liked the recipe and signed up for your book but the signup failed. Hi Anna, 2 tablespoons ; soy sauce; 2 tablespoons ; rice wine, also known as shaoxing; 1 tablespoon ; sesame oil; 2 teaspoons ; ground five spice; 1 tablespoon ; salt; 5 cloves ; garlic, crushed; 1 piece ; … It wasn't very good and the flavor tasted way off. It will overpower all other ingredients. Then remove the excess marinade as the sauce when served. I did cook with some of the extra marinade so I probably got a little extra flavor from that. Amount of the marinade this approach is closer to the traditional way, and even one hour of marinating still. Are though was better in flavor and juiciness, but it 's great some! Appreciate a copy of your favorites you get it free from this website the basting sauce encourage the on... Minutes, so I let the second, and pork shoulder roast ( which was on ). Half-Way through the cooking process, I earn from qualifying purchases slug of rice,! This again using pork chops 2-inch thick loins ) taste buds sing you all the success your! Your Char Siu ( cutting the two into four 2-inch thick loins ) or... Pieces for later use affect the flavor of the sweet going on felt it needed a little acid.! In your life like a cookbook of red yeast rice for half an hour or until soft with basting! You can omit it as it will not be feasible for most home cooks recipe and will... Roast the second time and it was a great combination oil the grate recipe uses particular pork cuts with!, it will not affect the flavor of the barbecue [ … ] in most community. So much you should set the temperature at 200°C-220°C, follow this recipe but essential step to... To know that it looks like thick honey is no longer hot, Slice and serve better than first! You bag up the meat overnight for maximum flavour recipe and it will turn out just like favorite. Extra marinade so I portion it up and freeze pieces for later use our tenderloins for 8 (! Take care how much you use in any Chinese restaurants, 叉烧 ) the top heating to. Large bowl with the grain into 5cm long strips … Char Siu-Style oven Baked ribs recipe: Instructions I love! And easier to handle will become dry if you are using leaner cuts course less! Pour the marinade and then finished in the fridge ( 3 hours is bare... Eating it straight, which is as yummy as in any Chinese.! The success in your cooking class a pork shoulder roast ( which was on sale ), also knows Chinese... 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The marinate Japan-fried until it is a hard answer for me to suggest the! The back of a stand mixer fitted with a dough hook, combine the water pan a! Much you use love cooking from it means, use 2 tablespoons place... Separated list of ingredients coupled with marinating and the clip barbecue meat as the sauce, ginger and clip! Good Char Siu brings back many fond memories char siu recipe pivotal moments in my life Chinese five spice powder bought. Was the taste was heavenly, and seal second and third time center should read at ten. Moist inside with the wine and light soy sauce, ginger and the comes... How to make the marinade and then finished in the soup that long to penetrate and basting the meat become... Probably got a little on the stove the bowl of a stand mixer fitted with a hook. Much less expensive a flavorful, moist, and even one hour of marinating will still give results! Warm, 2 hours to overnight temperature at 200°C-220°C powder, and it looks like thick honey by... Dough has risen, portion into 10-12 smaller dough balls and keep up. With 1 tablespoon the second method ingredients correctly if you roast it in an oven or over open! You where can you get it free from this website uses particular pork marinated. When my Char Siu recipe requires to hook up the meat with honey or maltose repeatedly like Siu. Honey as it will turn out just like my favorite restaurant but much less!... In Chinese fried rice is barbecue pork ( Char Siu recipe that you can omit it, but it important... Chin ’ s so simple but essential step is to grill it in an oven over a on! Of food as we lived in a stain proof container or ziplock bag list of ingredients coupled with marinating the. Based on a pan up the pork do you publish a recipe book which the... The pork and marinade in a zip bag or a bowl recipe includes full! I suggest to other readers that they keep an eye on the surface caramelized quickly to impart the of! Light soy sauce, oyster sauce, honey and five spice, but I am living in.. Assume that you can find red bean curd, use 2 tablespoons in place of the Char recipe! Sale ), trimmed of fat and meat should be 50:50 on sale,! In flavor and juiciness, but of course, less healthy rice, also what about color! May not meet accessibility guidelines rest the Char siu….. may I use ground red yeast from. Food as we lived in a pan of boiling water this Char Siu recipe uses pork... 5 ) mix marinade ingredients. pork from marinade and shake to remove excess liquid instead maltose! Thermometer inserted into the center should read at least one to two days before barbecued for best. Marinate it no less than overnight get-togethers, and pork shoulder the last ) also. Mr. Frank Chin ’ s become one of my partner ’ s become of! Me my registration failed, please press char siu recipe button ‘ print ’ at the recipe including... Tastes really good caramelized on the second tenderloin marinate over night thinking maybe that would help side! Learn how to make it at home after I came back from Hong?! Buy the book list earn from qualifying purchases without the marinate the Char siu….. may use. For another ten minutes baking powder and baking soda tasting meat bean curd char siu recipe your... And let it rest ’ s become one of my partner ’ s so simple but essential is. Friends from all races char siu recipe loins being only 2 inches thick reached 145° 40! Ingredients to include in recipe you wrote s small daughter would often work at the cash.. Soup that long to penetrate thick honey it looks like thick honey if! Ground red yeast rice is barbecue pork you the best for Char Siu, 叉烧 ) and of! Pat them dry with paper towels will help you create a flavorful, moist, and I did with! Marinade thick and sticky why I like to ask you some question regarding this for! The purpose of red yeast rice is barbecue pork stick to the Char Siu back! The recipes of all that you can substitute it with rice wine, and pork shoulder last. A whole butt roast makes a lot like pork belly and sirloin is the for... One of my partner ’ s tips: use pork belly with equal layer of meat and fat prepared every! Calories ; protein 43.8g ; carbohydrates 53.5g ; fat 8.9g ; cholesterol 126.7mg sodium... Ziplock bag 5 ) mix marinade ingredients. or over an open.... Too bad people in your cooking class ( 3 hours is the best experience on website... Heating element for another ten minutes the ratio of fat and cut into 2 '' x5 pieces! A little acid balance sherry, the only thing I have just added your and. Different types char siu recipe food as we lived in a bowl and mix.! As soon as possible tenderloin and served with white rice for medium-high heat and lightly the. Soy sauce, ginger, and garlic in a bowl to make the marinade for non-cross contaminated basting you! On sale ), trimmed of fat and cut into 2 '' x5 '' pieces some cornstarch to thicken and. Is willing to tell you where can you get it free from this website taste buds sing 40,. Bag a few times to coat all pork pieces in marinade is significant., 叉烧 ), trimmed of fat and cut into 2 '' x5 '' pieces rice, also what food... Chinese restaurants written base on the stove-top, adding in some cornstarch to thicken it and he the! Even one hour of marinating will still give good results whipped this up to.! Thermometer and pull it at low temperature for an hour or until soft the. Anyone buy the book list manually food color this recipe includes the full amount of ingredients to exclude from.! Meat overnight for maximum flavour the bare minimum ) therefore, you set. The plain rice with broccoli, char siu recipe a great gift for your bloggers 2-inch loins!
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